Matchday Chef - Flexible Shifts, Weekly Pay at Stadium

Women In Football; Liverpool; On-site; GBP 19,000 - 22,000; Part time

Benefits offered by this job

Weekly pay

Home games only

Shifts via app

Flexible assignment basis

Job summary

Women In Football is recruiting for matchday chefs at Anfield Stadium, Liverpool, to join the catering & events team. Roles include Commis Chef, Line Chef and Chef de Partie, offering casual hours on matchdays in a fast-paced, high-volume hospitality setting.

These positions suit chefs seeking flexible shifts around other commitments while gaining experience at one of the UK’s iconic venues. Weekly pay and holiday pay top the package.

Qualifications

• Previous experience as a Commis Chef, Line Chef, Chef de Partie, or in a similar kitchen role.
• Experience working within hospitality, catering, events, hotels, restaurants, stadiums or other high-volume food environments.
• A passion for food and delivering high standards.
• The ability to work efficiently under pressure during busy service periods.
• Good organisational skills and attention to detail.
• A good understanding of food safety and allergen management.

Responsibilities

• Preparing and cooking dishes in line with recipes, specifications and service requirements.
• Supporting the delivery of high-quality food service across a range of hospitality and catering areas.
• Maintaining excellent standards of food quality, consistency and presentation.
• Assisting with food preparation and ensuring service areas are ready for busy matchday operations.
• Following food safety, allergen and hygiene procedures at all times.
• Supporting stock rotation, storage and wastage control.
• Working collaboratively with chefs and kitchen teams to deliver an exceptional matchday experience.
• Contributing to a professional, positive and team-focused kitchen environment.

Job description

Women In Football is recruiting for matchday chefs at Anfield Stadium, Liverpool, to join the catering & events team. Roles include Commis Chef, Line Chef and Chef de Partie, offering casual hours on matchdays in a fast-paced, high-volume hospitality setting.

These positions suit chefs seeking flexible shifts around other commitments while gaining experience at one of the UK’s iconic venues. Weekly pay and holiday pay top the package.