Casual Matchday Chefs

LFC Foundation; Liverpool; On-site; GBP 19,000 - 22,000; Part time

Benefits offered by this job

Weekly pay

Home games only

Flexible shifts

Casual position

Job summary

LFC Foundation is hiring for casual matchday chef roles at Anfield Stadium in Liverpool. We seek Commis, Line Chefs, and Chef de Partie to join a fast-paced, high-volume matchday kitchen.

Roles offer flexible hours on matchdays, with pay between £14 and £16 per hour plus 12.07% holiday pay. Start from October 2026, with shifts arranged through our app to fit around other commitments.

Qualifications

• Previous experience as a Commis Chef, Line Chef or Chef de Partie in fast-paced kitchens.
• Experience in hospitality, catering or stadium environments.
• Level 2 Food Hygiene Certificate.
• Passion for food and ability to work under pressure.

Responsibilities

• Preparing and cooking dishes in line with recipes, specifications and service requirements.
• Supporting the delivery of high-quality food service across a range of hospitality and catering areas.
• Maintaining excellent standards of food quality, consistency and presentation.
• Assisting with food preparation and ensuring service areas are ready for busy matchday operations.
• Following food safety, allergen and hygiene procedures at all times.
• Supporting stock rotation, storage and wastage control.
• Working collaboratively with chefs and kitchen teams to deliver an exceptional matchday experience.
• Contributing to a professional, positive and team-focused kitchen environment.

Skills

Commis Chef experience

Food hygiene knowledge

Education

Level 2 Food Hygiene Certificate

Job description

About The Role

Location:

Anfield Stadium, Liverpool

Pay:

£14-£16 per hour (depending on experience) + 12.07% holiday pay

Start:

From October 2026

We are looking for Commis Chefs, Line Chefs, and Chef de Parties (or similar) to join our matchday culinary team at Liverpool FC. Opportunities are available for chefs with previous professional kitchen experience who enjoy working in a fast-paced, high-volume hospitality environment.

This is a casual position, offering variable hours on matchdays on a flexible assignment basis. It's ideal for chefs looking to pick up additional shifts around existing work or commitments while gaining experience at one of the UK's most iconic sporting venues.

What will you be doing?

• Preparing and cooking dishes in line with recipes, specifications and service requirements.
• Supporting the delivery of high-quality food service across a range of hospitality and catering areas.
• Maintaining excellent standards of food quality, consistency and presentation.
• Assisting with food preparation and ensuring service areas are ready for busy matchday operations.
• Following food safety, allergen and hygiene procedures at all times.
• Supporting stock rotation, storage and wastage control.
• Working collaboratively with chefs and kitchen teams to deliver an exceptional matchday experience.
• Contributing to a professional, positive and team-focused kitchen environment.

Who are we looking for?

• Previous experience as a Commis Chef, Line Chef, Chef de Partie, or in a similar kitchen role.
• Experience working within hospitality, catering, events, hotels, restaurants, stadiums or other high-volume food environments.
• A passion for food and delivering high standards.
• The ability to work efficiently under pressure during busy service periods.
• Good organisational skills and attention to detail.
• A good understanding of food safety and allergen management.
• Level 2 Food Hygiene Certificate.

What's on offer?

• £14-£16 per hour (depending on experience) + 12.07% holiday pay.
• Weekly pay.
• Home games only, no away travel required.
• Casual position offering shifts on a flexible assignment basis.
• Shifts offered through our app, giving you flexibility to accept or decline work around your schedule.
• Opportunities available from October 2026.
• The chance to work behind the scenes at one of the world's most iconic football clubs.
• Opportunity to gain experience working alongside experienced chefs in a fast-paced matchday environment.