Matchday Catering Specialist — Fast-Paced & Fan-Focused

Thomas Franks; High Wycombe; Hybrid; GBP 18,000 - 21,000; Part time

Benefits offered by this job

Wider wallet discounts

Free meals on duty

Volunteers leave

Enhanced maternity/paternity/adoptive

Cycle to work

Recommend a friend bonus

Training and development

Apprenticeship programme

Team & company events

Employee assistance programme

Workplace pension

Career progression

Job summary

Thomas Franks is recruiting a Casual Catering Assistant for our High Wycombe site, offering £13.50–£15 per hour. You will join a busy catering team serving fans at matches and events, with opportunities to work across multiple outlets and boxes.

Experience in fast-paced catering, good hygiene and safety practices, and a flexible approach to shifts are valued. Full training and development are provided within our supportive team environment.

Qualifications

• Experience in fast-paced catering environment preferred.
• Good hygiene and safety practices expected.
• Ability to work evenings and weekends for functions/events.

Responsibilities

• Support the team with serving customers, replenishing stocks, cleaning.
• Prepare service areas for daily meal service.
• Set up, serve, clear, and store away food, beverages or equipment for functions.
• Prepare basic food for sale following hygiene standards.
• Restock stocks and consumables during service to ensure smooth operations.
• Handle rubbish/recycling and keep areas clean.
• Adhere to Food Hygiene and Health & Safety policies and allergen procedures.

Skills

Teamwork

Listening

Initiative

Personal presentation

Food hygiene certificate

Adaptable/flexible

Willingness to learn

English proficiency

Heavy lifting

Verbal and written English

Job description

Thomas Franks is recruiting a Casual Catering Assistant for our High Wycombe site, offering £13.50–£15 per hour. You will join a busy catering team serving fans at matches and events, with opportunities to work across multiple outlets and boxes.

Experience in fast-paced catering, good hygiene and safety practices, and a flexible approach to shifts are valued. Full training and development are provided within our supportive team environment.