Maritime Sous Chef — Michelin-Grade Galley Leader

Silversea; Sheffield; On-site; GBP 70,000 - 90,000; Full time

Job summary

Silversea is seeking an experienced senior chef to oversee daily food preparation, menu planning, and station execution across a luxury maritime operation. You will lead Chef de Parties and Cooks, ensuring high standards, dietary accommodations, and guest satisfaction at sea.

The role requires 7+ years in international 5-star establishments, Michelin-starred pedigree, and STCW95 certification. You will maintain spotless sanitation, manage inventory, and ensure compliance with maritime

Qualifications

• Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef.
• Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property.
• Maritime Certifications - Valid STCW95 certification is required.
• Technical Skills - Deep knowledge of International and European cuisines, masterful knife skills, and proficiency across all galley stations.
• Language - Fluent, professional English (verbal and written) for guest engagement and safety coordination.
• Fitness & Integrity - Must be physically/medically fit for sea service and display high moral integrity.

Responsibilities

• Oversee daily food preparation, menu planning, and station execution in your assigned outlet.
• Manage, schedule, and train a talented team of Chef de Parties and Cooks. Foster a positive, collaborative, and high-performance kitchen environment.
• Coordinate special dietary requirements and allergies. Actively visit the dining room to monitor guest satisfaction and handle feedback with sincere hospitality.
• Maintain flawless sanitation standards. Guarantee 100% readiness for announced or unannounced Public Health inspections, including meticulous log-keeping (temperatures, pest management, etc.).
• Manage inventory, minimize food waste/breakage, and monitor labor hours in strict compliance with ILO and MLC maritime regulations.

Skills

7+ years experience

Michelin-starred experience

Knife skills

Cuisine knowledge: Intl/Europ

English fluency

Fitness & integrity

Education

STCW95 certification

Job description

Silversea is seeking an experienced senior chef to oversee daily food preparation, menu planning, and station execution across a luxury maritime operation. You will lead Chef de Parties and Cooks, ensuring high standards, dietary accommodations, and guest satisfaction at sea.

The role requires 7+ years in international 5-star establishments, Michelin-starred pedigree, and STCW95 certification. You will maintain spotless sanitation, manage inventory, and ensure compliance with maritime