Maritime Sous Chef - Michelin-Grade Dining & Leadership

Silversea; Warmley; On-site; GBP 42,000 - 65,000; Full time

Job summary

Silversea is seeking an experienced culinary leader to oversee daily food preparation, planning, and station execution aboard our luxury vessels. You will lead Chef de Parties and Cooks, ensure strict recipe and portion control, and uphold impeccable presentation.

Strong emphasis on guest engagement, dietary accommodations, and maintaining top sanitation standards for sea service. Must hold STCW95 and extensive international cuisine knowledge.

Qualifications

• Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef.
• Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property.
• Maritime Certifications - Valid STCW95 certification is required.
• Technical Skills - Deep knowledge of International and European cuisines, masterful knife skills, and proficiency across all galley stations.
• Language - Fluent, professional English (verbal and written) for guest engagement and safety coordination.
• Fitness & Integrity - Must be physically/medically fit for sea service and display high moral integrity.

Responsibilities

• Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation.
• Manage, schedule, and train a talented team of Chef de Parties and Cooks. Foster a positive, collaborative, and high-performance kitchen environment.
• Coordinate special dietary requirements and allergies. Actively visit the dining room to monitor guest satisfaction and handle feedback with sincere hospitality.
• Maintain flawless sanitation standards. Guarantee 100% readiness for announced or unannounced Public Health inspections, including meticulous log-keeping (temperatures, pest management, etc.).
• Manage inventory, minimize food waste/breakage, and monitor labor hours in strict compliance with ILO and MLC maritime regulations.

Skills

Leadership

Menu planning

Guest engagement

Sanitation & safety

English language

Education

STCW95 certification

Job description

Silversea is seeking an experienced culinary leader to oversee daily food preparation, planning, and station execution aboard our luxury vessels. You will lead Chef de Parties and Cooks, ensure strict recipe and portion control, and uphold impeccable presentation.

Strong emphasis on guest engagement, dietary accommodations, and maintaining top sanitation standards for sea service. Must hold STCW95 and extensive international cuisine knowledge.