Marine Cook on ERRV/MRV Fleet (4/4 Rotation)

North Star Ltd; United Kingdom; Remote; GBP 30,000 - 42,000; Full time

Benefits offered by this job

Contributory pension

Employee Assistance Programme

28 days on/off rotation

Job summary

North Star Ltd is seeking a Cook for our ERRV/MRV fleet. Start date 27th September 2026 on a permanent contract with a 4 weeks on / 4 weeks off rotation. Must hold Ships Cook CoC or Part I & II and a valid Food Hygiene certificate.

The role includes managing catering stores, designing menus, monitoring fridges and safety compliance, and assisting on deck during emergencies. The position offers a competitive salary, a contributory pension scheme and access to the Employee Assistance Programme.

Qualifications

• Candidates must hold a Ships Cook CoC or Part I & II.
• A valid Food Hygiene certificate is required.
• Experience with galley safety and catering operations.

Responsibilities

• Manage ordering, storage and use of catering stores within budget.
• Check catering stores as supplied and inform the Master of discrepancies.
• Monitor freezer and chill areas.
• Design menus and prepare all foodstuffs for crew consumption.
• Ensure galley safety and use of safety devices.
• Report defects to the Chief Engineer.
• Assist on deck during emergencies and FAST Rescue Craft operations.

Skills

Cooking

Menu design

Food safety

Catering management

Budgeting

Education

Ships Cook CoC

Ships Cook Part I & II

Food Hygiene certificate

Job description

North Star Ltd is seeking a Cook for our ERRV/MRV fleet. Start date 27th September 2026 on a permanent contract with a 4 weeks on / 4 weeks off rotation. Must hold Ships Cook CoC or Part I & II and a valid Food Hygiene certificate.

The role includes managing catering stores, designing menus, monitoring fridges and safety compliance, and assisting on deck during emergencies. The position offers a competitive salary, a contributory pension scheme and access to the Employee Assistance Programme.