ERRV/MRV Cook: Menu Design & Galley Safety (4/4)

North Star; Aberdeen City; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Contributory pension scheme

Employee Assistance Programme

28 days on/off rotation

Job summary

North Star currently has a vacancy for a Cook to join its ERRV/MRV fleet. The role is a permanent contract with a 4 weeks on / 4 weeks off rotation. Start date ASAP. Candidates must hold Ships Cook CoC or Part I and II and a valid Food Hygiene certificate.

You will be responsible for managing catering stores, designing menus, ensuring food safety, and supporting deck operations in emergencies as required.

Qualifications

• Candidates must hold Ships Cook CoC or Ships Cook Part I and II and a valid Food Hygiene certificate.

Responsibilities

• Management of the ordering, storage and use of all catering stores, within budget confines.
• Check catering stores as supplied, and inform the Master of stores wrongly delivered or missing.
• Monitoring of all freezer and chill areas.
• In full charge of designing menus and preparing all foodstuffs for consumption by the crew.
• Safety aspects of operations within the galley and other catering areas.
• Reporting of all defects, in the galley, Fridges, Freezers and food store areas to the Chief Engineer.
• The Cook must be familiar with all fire fighting appliances / power cut off switches and any other safety device within, or appertaining to, any catering area.
• The Cook will also assist on deck in emergency exercises and situations where Fast Rescue Craft are launched / recovered.]
• CoT_job_summary_short
• COMPANY NAME: North Star
• KEY POINTS: Ships catering on ERRV/MRV fleet, Permanent contract, 4 weeks on / 4 weeks off rotation

Skills

Ships Cook CoC

Food Hygiene Certificate

Menu planning

Stores management

Food safety

Job description

North Star currently has a vacancy for a Cook to join its ERRV/MRV fleet. The role is a permanent contract with a 4 weeks on / 4 weeks off rotation. Start date ASAP. Candidates must hold Ships Cook CoC or Part I and II and a valid Food Hygiene certificate.

You will be responsible for managing catering stores, designing menus, ensuring food safety, and supporting deck operations in emergencies as required.