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Rockfish Lyme Regis is seeking a Manager in Training to support the General Manager in creating a restaurant environment where the team is inspired to care about what they do through motivating, training and leading by example. You will coach your team to fulfil their full potential and embrace the core values of Care, Community and Connection.
You will be supported by a structured training plan, with ongoing development to build a fulfilling career with us.
Up to £16 per hour OTE which includes generous tips and gratuities
Rockfish is one of the UK’s Top 50 Best Companies to work for — and we’re growing. Led by seafood expert Mitch Tonks, we catch, process and serve the freshest local seafood across 12 award‑winning coastal restaurants.
We’re passionate about people, sustainability, and unforgettable dining experiences. If you’re a leader who thrives in a culture-led, high‑energy environment, this is your chance to make waves.
The Role
As Manager
in Training, you will support the General Manager in creating a restaurant
environment where the team is inspired to care about what they do through motivating,
training and leading by example all the way.
You will coach your team to
fulfil their full potential ensuring you and your team embrace our core values,
‘Care, Community and Connection’.
As a new Rockfish Manager in
Training, you will be supported by a structured training plan, and we
continuously develop your skills for a fulfilling career with us.
Will be required to supervise the serving of alcohol.
You will be required to have at least one
years’ experience as a Server or at Supervisor level in a similar restaurant environment.
You will have a flexible
approach to working hours, able to support the business when it’s at its
busiest.
Competitive salary + paid overtime
We believe in fair pay and work-life balance.
Weekly tips & gratuities
Generous share of tips, paid weekly via Tip Jar.
Fun competitions with great prizes
Time to Recharge
28 days holiday
Your birthday off
Christmas Eve, Christmas Day & Boxing Day off every year
4‑week paid sabbatical after 10 years
24/7 access to counselling, financial and legal support
Free meals on shift
Discounts & Extras
50% off dining at all Rockfish restaurants and The Seahorse
Access to Rockfish paddleboards on your break
Work with a dynamic, fun, culture-led team
We invest heavily in your development, including:
Wine, H&S and Food Safety qualifications
Full Rockfish training and ongoing support
Why Rockfish?
With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood.
You’ll be leading a restaurant in one of the UK’s most beautiful coastal towns, working with a team that values sustainability, quality and genuine hospitality.
We celebrate diversity and are committed to creating an inclusive environment where everyone feels valued, supported and inspired.
Ready to Make Waves?
Bring your leadership, passion and commitment to exceptional service.