Manager in Training

Rockfish Plymouth; Devon and Torbay; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Weekly tips

26+ holidays

28 days holiday

Free meals on shift

Staff discount 50%

Job summary

Rockfish Plymouth is seeking an Assistant Manager in Training to support the General Manager in delivering outstanding guest experiences at our seaside restaurant. You will lead by example, coach staff, and help implement Rockfish's high-energy, culture-led service model.

You will follow a structured training plan, develop leadership skills, and contribute to a team that values care, community and connection while supporting busy service periods.

Qualifications

• Minimum one year experience as a Server or Supervisor in a similar restaurant.
• Strong leadership and communication skills.
• Willingness to learn and follow Rockfish training plan.

Responsibilities

• Support the General Manager to create a welcoming, productive restaurant environment.
• Coach and develop team to deliver excellent guest experiences.
• Supervise alcohol service and ensure compliance with standards.

Job description

Assistant Manager in Training– Rockfish This is the perfect destination for seafood lovers. Our restaurant overlooks the ocean, and is right next door to the National Marine Aquarium where you can see fish from all over the world and learn about the great work they do in preserving and managing our marine environment. The famous Plymouth fish market is just feet from our front door and from Rockfish you can watch the boats land. We have 120 covers at this restaurant, 50 in the takeaway and seating for 100 outside for guests using our takeaway and bar to use. In the colder months our restaurant is heated by log burner which makes it a cozy environment to enjoy great seafood with a view of the ocean.

Rockfish is one of the UK’s Top 50 Best Companies to work for — andwe’regrowing. Led by seafood expert Mitch Tonks, we catch,processand serve the freshest local seafood across 12award‑winningcoastal restaurants.

We’repassionate about people, sustainability, and unforgettable dining experiences. Ifyou’rea leader who thrives in a culture-led,high‑energyenvironment, this is your chance to make waves.

The Role

As Manager in Training, you will support the General Manager in creating a restaurant environment where the team is inspired to care about what they do through motivating, training and leading by example all the way.

You will coach your team to fulfil their full potential ensuring you and your team embrace our core values, ‘Care, Community and Connection’.

As a new Rockfish Manager in Training, you will be supported by a structured training plan, and we continuously develop your skills for a fulfilling career with us.

Will be required to supervise the serving of alcohol.

You will be required to have at least one years’ experience as a Server or at Supervisor level in a similar restaurant environment.

You will have a flexible approach to working hours, able to support the business when it’s at its busiest.

Pay & Perks

Competitive rate We believe in fair pay and work-life balance.

Weekly tips & gratuities Generous share of tips, paid weekly via Tip Jar.

Bonuses & Rewards

• Refer-a-friend bonus (£250 FOH / £500 Chefs)

• Summer incentives

• Fun competitions with great prizes

Time to Recharge

• 28 days holiday

• Your birthday off

• Christmas Eve, Christmas Day & Boxing Day off every year

• 4‑week paid sabbatical after 10 years

Health & Wellbeing

• 24/7 access to counselling,financialand legal support

• Free meals on shift

Discounts & Extras

• 50% off dining at all Rockfish restaurants and The Seahorse

• Access to Rockfish paddleboards on your break

• Work with a dynamic, fun, culture-led team

Training & Career Growth

• Management development programmes

• Wine, H&S and Food Safety qualifications

• Clear progression pathways —we’realways developing our next Area Manager

• Full Rockfish training and ongoing support

Why Rockfish?

With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood.

You’llbe leading a restaurant in one of the UK’s most beautiful coastal towns, working with a team that values sustainability,qualityand genuine hospitality.

We celebrate diversity and are committed to creating an inclusive environment where everyone feels valued,supportedand inspired.Ready to Make Waves?

Bring your leadership,passionand commitment to exceptional service.