Maintenance Engineer – 4-on 4-off Nights (Uptime Focus)

Greencore; Fenland District; On-site; GBP 42,000 - 52,000; Full time

Benefits offered by this job

Competitive salary

Holidays

Pension contributions

Life insurance

Share save scheme

Greencore Qualifications

Employee discount platform

Wellbeing Centre

Enhanced parental leave

Job summary

Greencore in Wisbech, UK, is seeking a Maintenance Engineer for permanent night shifts (4 on 4 off) to support our premium chilled ready meals production. You will perform fault finding, planned and preventative maintenance on plant and equipment, and work with operations to maximise up time while complying with food safety standards.

You'll have completed an accredited apprenticeship or possess a Level 3 qualification, and demonstrate strong diagnostic and problem-solving skills.

Qualifications

• Experience as an engineer with an accredited apprenticeship or Level 3 qualification.
• Ability to carry out fault finding and preventative maintenance on plant and equipment.
• Good communication with operations to coordinate maintenance activities.

Responsibilities

• Perform day-to-day maintenance tasks and site repairs to maximise productivity.
• Complete fault finding, planned and preventative maintenance.
• Maintain communications with operations about engineering activities and schedules.
• Respond to internal needs to maximise production uptime.
• Comply with food safety standards and controls.
• Record stock movements from Engineering stores for stock control.
• Ensure documentation is accurate and audit-ready.
• Identify opportunities to improve health & safety and operational efficiency.

Skills

Maintenance engineering

Preventative maintenance

Fault finding

Operations communication

Education

Engineering apprenticeship or Level 3 qualification

Job description

Greencore in Wisbech, UK, is seeking a Maintenance Engineer for permanent night shifts (4 on 4 off) to support our premium chilled ready meals production. You will perform fault finding, planned and preventative maintenance on plant and equipment, and work with operations to maximise up time while complying with food safety standards.

You'll have completed an accredited apprenticeship or possess a Level 3 qualification, and demonstrate strong diagnostic and problem-solving skills.