Maintenance Engineer - Nights (Food Manufacturing)

Greencore; Wisbech; On-site; GBP 42,000 - 52,000; Full time

Benefits offered by this job

Competitive salary

Holidays

Pension contributions

Life insurance

Share save scheme

Greencore qualifications

Employee discount platform

Wellbeing centre access

Enhanced parental leave and menopause

Job summary

Greencore in Wisbech is seeking a permanent Night Shift Engineer to carry out fault finding, preventative maintenance and continuous improvement on plant and equipment to maximise uptime. You will work 4 on 4 off nights, coordinating with operations to ensure production readiness and compliance with food safety standards.

The role requires an accredited apprenticeship or Level 3 qualification and proven diagnostic skills, with a focus on reliability, safety and documentation.

Qualifications

• Accredited apprenticeship or Level 3 qualification.
• Ability to diagnose maintenance tasks.
• Prioritise daily schedule and workflow.

Responsibilities

• Complete fault finding, planned and preventative maintenance on plant and equipment to maximise reliability.
• Carry out fault finding and root-cause analysis to address issues.
• Maintain communication with operations teams about engineering activities and schedules.
• Respond to internal customer needs to maximise production uptime.
• Comply with food safety standards and ensure safe working practices.
• Record stock movements and maintain inventory accuracy.
• Complete necessary documentation accurately and audit-ready.
• Identify opportunities to improve health, safety and efficiency.

Skills

Apprenticeship

Level 3 qualification

Maintenance diagnosis

Education

Accredited apprenticeship

Level 3 qualification

Job description

Greencore in Wisbech is seeking a permanent Night Shift Engineer to carry out fault finding, preventative maintenance and continuous improvement on plant and equipment to maximise uptime. You will work 4 on 4 off nights, coordinating with operations to ensure production readiness and compliance with food safety standards.

The role requires an accredited apprenticeship or Level 3 qualification and proven diagnostic skills, with a focus on reliability, safety and documentation.