Luxury Ship Executive Sous Chef — Galley Lead

Silversea; Wolverhampton; On-site; GBP 67,000 - 89,000; Full time

Job summary

Silversea seeks an Executive Sous Chef to lead our shipboard culinary team as second-in-command to the Executive Chef. You will supervise galley operations, maintain ultra-luxury 5-star dining standards, and manage staff, inventory, and guest dietary needs in a demanding maritime environment.

You must have strong leadership, exceptional culinary craftsmanship, and a proven ability to deliver guest-centric experiences while upholding strict sanitation and regulatory requirements.

Qualifications

• Minimum 7 years in an international 5-star establishment (at least 1 year as Sous Chef).
• Minimum 2 years as Sous Chef in a Michelin Star or Relais & Châteaux environment.
• Strong foundation in European and International cuisines; superb knife skills.

Responsibilities

• Assist the Executive Chef in daily galley management and food preparation across outlets.
• Oversee inventory, requisitions, and waste reduction; ensure top-tier presentation.
• Lead line cook training, scheduling, and performance evaluations.
• Coordinate dietary needs and guest interactions via demos and events.
• Ensure maritime Public Health guidelines and IPM compliance are followed.
• Collaborate with Restaurant Manager, Maitre d's, Hotel Stores and HR for smooth operations.

Skills

Culinary leadership

Quality control

Guest satisfaction

Sanitation standards

Education

STCW95 certification

ILO/MLC familiarity

Job description

Silversea seeks an Executive Sous Chef to lead our shipboard culinary team as second-in-command to the Executive Chef. You will supervise galley operations, maintain ultra-luxury 5-star dining standards, and manage staff, inventory, and guest dietary needs in a demanding maritime environment.

You must have strong leadership, exceptional culinary craftsmanship, and a proven ability to deliver guest-centric experiences while upholding strict sanitation and regulatory requirements.