Senior Sous Chef, Pre-Opening - The St. Regis London

St. Regis Hotels & Resorts; Greater London; On-site; GBP 42,000 - 62,000; Full time

Benefits offered by this job

Competitive salary

Enhanced pension

Life assurance

Company sick pay

Additional holiday allowance

Staff meals on duty

Job summary

The St. Regis London seeks an exceptional Sous Chef to support the creation and delivery of an extraordinary culinary experience.

Work closely with the Executive Chef to oversee daily kitchen operations, guide and inspire the brigade, and ensure that every dish reflects the artistry and sophistication of the brand. You will champion culinary excellence, uphold high standards of food quality and safety, and contribute to innovative menus and presentations that elevate dining moments for our

Qualifications

• Experience in luxury hotel or fine dining environments.
• Proven ability to lead kitchen teams and manage large-scale operations.
• Commitment to culinary excellence and guest experience.

Responsibilities

• Assist Executive Sous Chef in shaping a refined culinary identity aligned with the St. Regis brand.
• Lead daily kitchen operations ensuring seamless service and brand compliance.
• Monitor ingredients and presentation to maintain top quality.
• Assist in menu development and creative food displays.
• Oversee purchasing, receiving, storage and inventory management.
• Ensure compliance with food handling, sanitation, and UK health and safety regulations.
• Manage staffing levels to meet operational needs and guest expectations.
• Collaborate across departments to deliver exceptional dining experiences.
• Support other culinary and F&B operations to strengthen hotel performance.
• Participate in training, orientation and performance management.

Skills

Kitchen leadership

Menu development

Food safety

Team management

Job description

Job Number

26000384

Job Category

Food and Beverage & Culinary

Location

37 Conduit Street, London, United Kingdom, United Kingdom, W1S 2YFVIEW ON MAP

Schedule

Full Time

Located Remotely?

N

Position Type

Management

Sous Chef

Coming soon to the heart of Mayfair, The St. Regis London marks the brand’s prestigious debut in the United Kingdom. This is a destination where history and modernity meet, where the energy of the city is palpable, and where every arrival feels personal. With signature butler service, refined interiors by Richmond International, and an unmatched Bond Street address, The St. Regis London embodies ‘Live Exquisite’ a celebration of London’s pioneering and glamorous lifestyle for the Luminaries of the world.

Le Perroquet is an all-day French brasserie from Michelin-starred Chef Daniel Rose, offering classic French dishes crafted with seasonality, technique and a sense of occasion in the heart of Mayfair. It will open at The St. Regis London, Mayfair’s newest luxury destination, located at the corner of Conduit and New Bond Street.

We are seeking an exceptional Sous Chef to support the creation and delivery of an extraordinary culinary experience at The St. Regis London. This role is far more than operational support, it is a partnership opportunity for a culinary leader with refined technique, creative vision, and a passion for luxury gastronomy.

As Sous Chef, you will work closely with the Executive Chef to oversee daily kitchen operations, guide and inspire the brigade, and ensure that every dish reflects the artistry, precision, and sophistication synonymous with the St. Regis brand. You will champion culinary excellence, uphold the highest standards of food quality and safety, and contribute to the development of innovative menus and presentations that elevate our dining experiences into moments of distinction.

Key Responsibilities

• Support the Executive Sous Chef in shaping a refined and innovative culinary identity aligned with the St. Regis brand
• Lead daily kitchen operations, ensuring seamless service and adherence to brand and food safety standards
• Maintain exceptional food quality through rigorous monitoring of ingredients, preparation, and presentation
• Assist in menu development, culinary innovation, and the creation of artistic food displays
• Oversee purchasing, receiving, storage, and inventory management to ensure quality and cost efficiency
• Ensure full compliance with food handling, sanitation, and UK health and safety regulations
• Manage staffing levels to meet operational needs and guest expectations
• Build strong, collaborative relationships within the culinary team and across departments
• Support other culinary and F&B operations to strengthen overall hotel performance
• Participate in departmental training, orientation, and performance management processes

Core Competencies

• A strong background in high‑end culinary environments, ideally luxury hotels or fine dining
• Proven experience leading kitchen teams and supporting large‑scale operations
• A passion for delivering elevated, personalized guest experiences
• A commitment to excellence, creativity, and continuous improvement
• The ability to inspire, mentor, and lead with confidence and grace

Financial Rewards

• Competitive salary designed to recognise excellence
• Enhanced pension
• Life assurance
• Company sick pay
• Additional holiday allowance
• Access to BenefitHub's exclusive retail, wellness and travel privileges
• Friends & Family preferred rates at Marriott hotels worldwide

Career Development

• Clear pathway for internal promotions and transfers
• Cross-department training to refine your craft and broaden your expertise
• Expert-led development programmes
• Continuous learning through structured programmes
• Premium e-learning platform access
• Be part of an exclusive pre-opening experience shaping the future of the property

Wellbeing Support

• Private Medical Insurance
• Employee Assistance Programme
• Complimentary meals on duty, crafted with care and served in our staff restaurant featuring wholesome, quality cuisine.
• Food & Beverage discounts across Marriott properties
• Year-round wellbeing initiatives and wellness activities

Recognition & Appreciation

• Award programmes celebrating exceptional performance
• The Astor Awards
• Distinctive Moments celebration
• Long service awards
• Key life moments celebrated – birthday, anniversaries, personal milestones and achievements
• Vibrant social calendar with team events and engagement activities
• Terms and Conditions Apply

Eligibility

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.

We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.

Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.

We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.