Luxury Pastry Chef de Partie — Multi-Concept Estate

Estelle Manor; North Leigh; On-site; GBP 30,685 - 37,685; Full time

Benefits offered by this job

Biannual company socials

Exclusive staff rates

Estelleversary gifting

Stocked colleague spaces

Shift meals provided

Cycle to Work scheme

Pension and health cash plan

28 days holiday

Uniform provided and cleaned

Onsite seamstresses

Job summary

Estelle Manor is seeking a detail-driven Pastry Chef de Partie. This role involves creating exceptional pastries across diverse dining concepts and ensuring high food safety standards. Applicants should have experience in luxury hospitality, a passion for creating memorable guest experiences, and a strong technical skillset in pastry production. Competitive salary based on a 45-hour contract, plus gratuities and service charge, along with various employee perks.

Qualifications

• Experience in luxury or multi-outlet hospitality environment.
• Strong understanding of food trends and best practices.
• Proven ability to produce high-quality pastry items.
• Meticulous eye for detail and commitment to excellence.
• Natural passion for hospitality and guest experiences.

Responsibilities

• Create high-quality pastry and bakery items to an exceptional standard.
• Work with kitchen leadership to maintain food safety standards.
• Prepare cakes, breads, pastries, and desserts following recipes.
• Present and decorate items with creativity and precision.
• Manage stock control within the pastry section.

Skills

Technical skill in pastry or bakery

Understanding of food trends

High-quality pastry production

Attention to detail

Passion for hospitality

Job description

Estelle Manor is seeking a detail-driven Pastry Chef de Partie. This role involves creating exceptional pastries across diverse dining concepts and ensuring high food safety standards. Applicants should have experience in luxury hospitality, a passion for creating memorable guest experiences, and a strong technical skillset in pastry production. Competitive salary based on a 45-hour contract, plus gratuities and service charge, along with various employee perks.