Pastry Lead: Creative Desserts & Afternoon Tea Mastery

West Sussex.info; United Kingdom; On-site; GBP 25,000 - 35,000; Full time

Benefits offered by this job

Ongoing training and development opportunities

Discounted products across the Estate

Free Gym and Health Club membership

Health cash plan

Tickets to motorsport and horseracing events

Job summary

West Sussex.info is seeking a talented Pastry Chef de Partie in Chichester to lead the pastry section and contribute to creating exceptional pastry dishes. The role demands experience in fine dining, teamwork, and a creative approach to dish development. Responsibilities include supporting the Head Pastry Chef, developing seasonal menus, and ensuring quality standards. A competitive package, ongoing training, and unique perks await the right individual. Own transport is required for this special countryside setting.

Qualifications

• Prior experience in a similar-level role within a quality kitchen environment.
• Experience working in fine dining or high-end hospitality.
• Confidence working as part of a large, fast-paced team.
• A creative approach to dish development that enhances the overall dining experience.
• A genuine passion for food, detail and delivering an outstanding guest experience.

Responsibilities

• Support the Head Pastry Chef to enhance the pastry section's success.
• Create, develop, and deliver new and seasonal menus.
• Execute the House Afternoon Tea offering to the highest standard.
• Work collaboratively in a busy, multi-kitchen environment.
• Deliver exceptional quality while being mindful of costs and margins.

Skills

Fine dining experience

Teamwork

Creativity in dish development

Passion for food

Job description

West Sussex.info is seeking a talented Pastry Chef de Partie in Chichester to lead the pastry section and contribute to creating exceptional pastry dishes. The role demands experience in fine dining, teamwork, and a creative approach to dish development. Responsibilities include supporting the Head Pastry Chef, developing seasonal menus, and ensuring quality standards. A competitive package, ongoing training, and unique perks await the right individual. Own transport is required for this special countryside setting.