Luxury Hotel Pastry Junior Sous Chef Plated Desserts

The Twenty Two Group; Greater London; Hybrid; GBP 26,000 - 34,000; Full time

Job summary

The Twenty Two is a luxury hotel and private members’ club in Mayfair, London. We are seeking a Junior Pastry Sous Chef to join our London kitchen, a hands-on role within a small pastry team, working across restaurant service, members dining, private events and amenities.

You will focus on restaurant pastry, particularly plated desserts, while contributing to broader production for a busy hotel and club environment.

Qualifications

• Solid pastry background in a restaurant, luxury hotel or similar kitchen.
• Hands-on in production and service with plated desserts.
• Strong organisation, communication and teamwork.

Responsibilities

• Produce and serve pastry for Café 22, Members Dining, Living Room and events.
• Take active role in plated dessert service.
• Maintain consistent quality across daily production and service.
• Contribute ideas for new desserts and seasonal menu changes.
• Organise production, mise en place and section planning.
• Support stock control, ordering, rotation and waste management.
• Work with other pastry team and step up when required.
• Maintain food safety, hygiene and allergen standards.

Skills

Pastry production

Plated desserts

Team player

Organisation

Food safety

Education

Culinary training

Job description

The Twenty Two is a luxury hotel and private members’ club in Mayfair, London. We are seeking a Junior Pastry Sous Chef to join our London kitchen, a hands-on role within a small pastry team, working across restaurant service, members dining, private events and amenities.

You will focus on restaurant pastry, particularly plated desserts, while contributing to broader production for a busy hotel and club environment.