Pastry Junior Sous

The Twenty Two Group; Greater London; Híbrido; GBP 26.000 - 34.000; Jornada completa

Descripción de la vacante

The Twenty Two is a luxury hotel and private members’ club in Mayfair, London. We are seeking a Junior Pastry Sous Chef to join our London kitchen, a hands-on role within a small pastry team, working across restaurant service, members dining, private events and amenities.

You will focus on restaurant pastry, particularly plated desserts, while contributing to broader production for a busy hotel and club environment.

Formación

• Solid pastry background in a restaurant, luxury hotel or similar kitchen.
• Hands-on in production and service with plated desserts.
• Strong organisation, communication and teamwork.

Responsabilidades

• Produce and serve pastry for Café 22, Members Dining, Living Room and events.
• Take active role in plated dessert service.
• Maintain consistent quality across daily production and service.
• Contribute ideas for new desserts and seasonal menu changes.
• Organise production, mise en place and section planning.
• Support stock control, ordering, rotation and waste management.
• Work with other pastry team and step up when required.
• Maintain food safety, hygiene and allergen standards.

Conocimientos

Pastry production

Plated desserts

Team player

Organisation

Food safety

Educación

Culinary training

Descripción del empleo

The Twenty Two is aluxury hotel and private members’ club on Grosvenor Square in Mayfair.

We are looking for aJunior Pastry Sous Chef to join our London kitchen. This is a hands-on rolewithin a small pastry team, working across restaurant service, members dining,private events, celebrations and amenities.

The focus is very muchon restaurant pastry, particularly plated desserts, alongside the widerproduction needed for a busy hotel and members’ club.

The role

You will work closelywith the senior pastry team across both production and service.

Plated desserts are animportant part of the role, but we are looking for someone with a goodall-round pastry background who is comfortable taking responsibility for thewider section.

You will be expected tocontribute, not simply follow instructions. That includes ideas for new menuitems, improving organisation and helping us plan production more effectively.

The pastry operation isbusy and varied, so good preparation, communication and organisation matterjust as much as technical ability. Attitude, energy and a strong pastry foundation are important to us.

What you will be doing

• Producing and serving pastry for Café 22,Members Dining, the Living Room and private events.
• Taking an active role in plated dessertservice.
• Maintaining consistent quality across dailyproduction and service.
• Contributing ideas for new desserts andseasonal menu changes.
• Helping organise production, mise en placeand section planning.
• Supporting stock control, ordering, rotationand waste management.
• Working with and supporting the other chefswithin the pastry team.
• Stepping up and taking responsibility whenrequired.
• Maintaining strong food safety, hygiene andallergen standards.

What we are looking for

You should have a solidpastry background, ideally from a restaurant, luxury hotel or similarlyhigh-standard kitchen.

More importantly, weare looking for someone who:

• enjoys being hands-on in both production andservice
• is confident with plated desserts
• can work independently when required whilealso being a strong team player
• works cleanly and stays organised
• has energy and a positive attitude
• communicates well with the rest of thekitchen
• wants responsibility and is willing tocontribute ideas
• can remain consistent during busy services
• wants to continue developing rather thansimply fill a position

Working pattern

This is a five-dayoperational role.

A typical week is madeup of three single shifts, either early or late, and two double shifts fromapproximately 11am through to finish.

As with any centralLondon hotel and restaurant operation, evening and weekend work is part of therole.

Why The Twenty Two

The Twenty Two is ahigh-end independent hotel and members’ club with an ambitious young team andplans to continue growing as a group.

For the right person,this is an opportunity to work in a serious pastry environment, take genuineresponsibility and have an influence on both the food and how the sectionoperates.

We are looking forsomeone who wants to become an important part of the team.

The Twenty Two is an equal opportunities employer. We celebrate diversity and are committed to creating an inclusive environment for all team members.

Compensation: Competitive salary