Luxury Hotel Housekeeping Assistant - Part Time (Weekends)

Swinton Park Hotel; Ripon; On-site; GBP 8,000 - 12,000; Part time

Benefits offered by this job

Annual leave

Pension scheme

Spa/Facilities access

Discounts on food & beverage

Spa day discounts

Staff stays

Job summary

Swinton Park Hotel in Ripon, United Kingdom, is seeking a part-time Housekeeping Assistant to maintain luxury standards across guest rooms and public areas. Weekend availability is mandatory, with 20 and 16 hour shifts per week. The role emphasizes high cleanliness, presentation, and discretion within a supportive team.

You will work to the hotel’s grooming standards, collaborate across departments, and contribute to a welcoming guest experience through attention to detail and professionalism.

Responsibilities

• Deliver exceptional standards of cleanliness and presentation throughout guest accommodation and public areas.
• Follow established procedures and working practices to ensure the highest quality of service.
• Consider guest needs and requirements at all times when carrying out duties.
• Ensure all housekeeping tasks are completed efficiently and to the standards expected at Swinton Estate.
• Maintain a professional appearance and adhere to Swinton Estate grooming standards.
• Build and maintain positive working relationships within the Housekeeping and Laundry teams, as well as with colleagues across the wider estate.
• Work effectively both independently and as part of a team.
• Support other departments where required and undertake additional duties as requested by management.
• Contribute to a positive, supportive, and collaborative working environment.

Job description

Swinton Park Hotel in Ripon, United Kingdom, is seeking a part-time Housekeeping Assistant to maintain luxury standards across guest rooms and public areas. Weekend availability is mandatory, with 20 and 16 hour shifts per week. The role emphasizes high cleanliness, presentation, and discretion within a supportive team.

You will work to the hotel’s grooming standards, collaborate across departments, and contribute to a welcoming guest experience through attention to detail and professionalism.