Luxury Hotel Breakfast Chef de Partie - Lead Your Section

Only Chefs Ltd; Ascot; On-site; GBP 30,441 - 37,206; Full time

Benefits offered by this job

Service charge on top of salary

Career development opportunities

Luxury hotel environment

Job summary

Only Chefs Ltd seeks an experienced Breakfast Chef de Partie for a prestigious luxury hotel kitchen in a rural setting. You will lead the breakfast service, cook and present dishes to high standards, and guide junior team members.

The role requires passion for quality hospitality, HACCP compliance, and a reliable car due to limited public transport. Salary £33,824.16 per annum plus a £4.5k–£5k service charge, with ongoing development opportunities.

Qualifications

• Previous experience as a Chef de Partie or strong Demi Chef de Partie in a quality hotel or restaurant.
• Excellent breakfast cooking skills.
• Good knowledge of food hygiene and HACCP procedures.
• Own vehicle and driving licence essential due to remote location.

Responsibilities

• Lead your section during breakfast service to ensure exceptional food quality and guest satisfaction.
• Prepare, cook and present breakfast dishes to consistently high standards.
• Maintain excellent food hygiene, HACCP and food safety procedures.
• Ensure your section remains clean, organised and fully prepared for service.
• Assist with stock control, stock rotation and ordering.
• Support cost control and minimise food waste.
• Train, mentor and support Commis Chefs and Demi Chefs.
• Ensure all dishes are prepared in line with recipes and quality specifications.
• Suggest new menu ideas and seasonal breakfast specials.
• Work closely with the wider kitchen team to deliver an outstanding guest experience.
• Follow all health & safety, food safety and company procedures.

Skills

Breakfast cooking

Organisational skills

Fast-paced kitchen

English proficiency

Driving licence

Education

NVQ Level 2/3

Job description

Only Chefs Ltd seeks an experienced Breakfast Chef de Partie for a prestigious luxury hotel kitchen in a rural setting. You will lead the breakfast service, cook and present dishes to high standards, and guide junior team members.

The role requires passion for quality hospitality, HACCP compliance, and a reliable car due to limited public transport. Salary £33,824.16 per annum plus a £4.5k–£5k service charge, with ongoing development opportunities.