Luxury Food & Beverage Supervisor — Private Members Club

The Carnegie Club; Skibo; Vor Ort; GBP 30.000 - 36.000; Vollzeit

Benefits dieser Stelle

Share of gratuities

33 days annual leave pro-rata

Auto enrolment pension scheme

Occupational sick pay

Family friendly support

Life assurance cover

Access to wellbeing platforms

Cycle to work and tech scheme

Free meals on shift

Complimentary use of staff gym

Staff events

Long service awards

Zusammenfassung

The Carnegie Club in Skibo is looking for a Food & Beverage Supervisor to lead a dedicated team in delivering high-end service across various venues. This position involves overseeing daily operations while ensuring consistency and quality of service, as well as fostering strong relationships with members.

The ideal candidate will have supervisory experience in luxury hospitality, a passion for guest satisfaction, and the ability to thrive in a fast-paced environment. Exceptional communication skills are required along with a deep understanding of food and beverage etiquette.

A variety of benefits are offered, including annual leave, life assurance, and professional development opportunities.

Qualifikationen

• 5+ years supervisory experience in luxury hospitality.
• Passion for creating memorable guest experiences.
• Ability to work in a fast-paced environment.

Aufgaben

• Lead daily operations and ensure seamless service.
• Build strong relationships with members and anticipate needs.
• Ensure consistency in service presentation and quality.

Kenntnisse

Proven supervisory/management experience in a luxury hospitality environment

Exceptional attention to detail

Strong organisational and communication skills

Understanding of premium food, wine and service etiquette

Friendly and enthusiastic

Experience with Microsoft Office programmes

Ausbildung

Hospitality apprenticeship or internship (not essential)

Jobbeschreibung

The Carnegie Club in Skibo is looking for a Food & Beverage Supervisor to lead a dedicated team in delivering high-end service across various venues. This position involves overseeing daily operations while ensuring consistency and quality of service, as well as fostering strong relationships with members.

The ideal candidate will have supervisory experience in luxury hospitality, a passion for guest satisfaction, and the ability to thrive in a fast-paced environment. Exceptional communication skills are required along with a deep understanding of food and beverage etiquette.

A variety of benefits are offered, including annual leave, life assurance, and professional development opportunities.