Staff Chef: Fresh Home-Cooked Menus, No Late Shifts

The Carnegie Club at Skibo Castle; Clashmore; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Pension scheme

Gratuities

Annual leave

Training & development

Staff gym

Wellbeing initiatives

Job summary

The Carnegie Club at Skibo Castle is seeking a passionate Kitchen team member to prepare and cook daily hot meals, soups, sandwiches and salads for our Schoolroom Canteen. You will help plan varied menus, use ingredients creatively and maintain high standards of cleanliness and food safety.

Join a collaborative kitchen brigade where you can contribute ideas to keep the offering fresh and balanced, support dietary requirements, and ensure a welcoming space for colleagues to enjoy meals throughout

Qualifications

• Previous experience in a professional kitchen, catering operation or hospitality environment.
• A passion for fresh, home-cooked food.
• Good organisational skills and attention to detail.
• The ability to work efficiently in a busy environment.
• Someone who can contribute to good team dynamics
• A proactive and flexible approach.
• Strong food hygiene and food safety awareness.
• Food Hygiene certification (or willingness to obtain this).

Responsibilities

• Preparing and cooking a daily selection of hot meals, soups, sandwiches and salads.
• Planning and creating varied menus that cater to a diverse workforce.
• Using ingredients creatively to minimise waste and maximise value.
• Maintaining attractive and well stocked food displays throughout service.
• Supporting dietary, allergen and nutritional requirements.
• Working collaboratively with the wider kitchen team to ensure a seamless operation.
• Maintaining high standards of cleanliness, food safety and organisation.
• Following HACCP procedures, temperature monitoring and food labelling requirements.
• Contributing ideas to keep the offering fresh, balanced and engaging.

Skills

Kitchen experience

Food hygiene

Attention to detail

Team player

Flexible approach

Busy environment

Job description

The Carnegie Club at Skibo Castle is seeking a passionate Kitchen team member to prepare and cook daily hot meals, soups, sandwiches and salads for our Schoolroom Canteen. You will help plan varied menus, use ingredients creatively and maintain high standards of cleanliness and food safety.

Join a collaborative kitchen brigade where you can contribute ideas to keep the offering fresh and balanced, support dietary requirements, and ensure a welcoming space for colleagues to enjoy meals throughout