Luxury F&B Assistant Manager – Elevate Guest Moments

WSH Group

Oxford

On-site

GBP 39,000 - 52,000

Full time

14 days+
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Benefits offered by this job

Holiday allowance
Birthday off
Volunteering days
Grandparent leave
Maternity leave
Pension
Life insurance
Free meals
Perkbox discounts
Wellbeing hub
Employee assistance
Cycle to work
Training and development

Job summary

BaxterStorey in Oxford is seeking an Assistant Food and Beverage Manager to lead luxury service at the Global Leadership Centre. You will drive excellence in dining experiences and mentor a high-performing team in a premium setting.

The role focuses on elevating the F&B proposition across the campus, delivering flawless service for VIP guests and international visitors, while upholding five-star standards and a culture of hospitality.

Qualifications

  • Experience in five-star hotel, luxury restaurant, or similar high-end venue.
  • Passion for luxury service and exceptional guest experiences.
  • Proven leadership to inspire and develop teams.
  • Attention to impeccable standards and detail.
  • Confident with senior stakeholders and VIP guests.
  • Hands-on leadership, calm under pressure.
  • Desire to elevate standards and create memorable moments.

Responsibilities

  • Working closely with the Operations Manager, elevate and define the food and beverage proposition across the campus, drawing on your experience from premium hospitality environments to create memorable dining experiences, impeccable service standards and a culture of excellence.
  • Collaborate with colleagues across service areas to deliver a seamless and sophisticated guest journey that reflects the highest standards of hospitality.

Skills

Leadership
Guest service
Stakeholder engagement
Five-star hospitality
Team development

Job description

BaxterStorey in Oxford is seeking an Assistant Food and Beverage Manager to lead luxury service at the Global Leadership Centre. You will drive excellence in dining experiences and mentor a high-performing team in a premium setting.

The role focuses on elevating the F&B proposition across the campus, delivering flawless service for VIP guests and international visitors, while upholding five-star standards and a culture of hospitality.

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