Luxury Brasserie Sous Chef — Training & Free Meals Perks
C&N Recruitment Services Limited
14 days+
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Benefits offered by this job
Job summary
A premier recruitment firm is seeking a talented Sous Chef for a brasserie restaurant in a luxury hotel in St Albans. The successful candidate will oversee kitchen operations, maintain quality standards, and collaborate on menu development. This role includes benefits like free meals, 28 days of holiday, and further training opportunities. If you are passionate about culinary excellence, apply today!
Qualifications
- Experience in a quality kitchen environment.
- Proficient in a variety of cooking styles.
Responsibilities
- Ensure high standards in food preparation and presentation.
- Oversee kitchen team and collaborate on menu development.
- Adhere to safety and hygiene policies.
Skills
High-quality food preparation
Kitchen operations management
Menu development
Health and safety compliance
Job description
A premier recruitment firm is seeking a talented Sous Chef for a brasserie restaurant in a luxury hotel in St Albans. The successful candidate will oversee kitchen operations, maintain quality standards, and collaborate on menu development. This role includes benefits like free meals, 28 days of holiday, and further training opportunities. If you are passionate about culinary excellence, apply today!
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