Sous Chef | Lead with Fresh Ingredients, Overtime & Perks

Platinum Recruitment Consultancy Ltd; Arundel; On-site; GBP 36,000 - 44,000; Full time

Benefits offered by this job

Paid overtime

Staff accommodation with breakfast

35% discount on food, drink & services

Free meals on duty

Generous annual leave

Access to GP and counselling services

Training and career progression

Job summary

Platinum Recruitment Consultancy Ltd is recruiting a Sous Chef for a prestigious hotel and restaurant near Arundel. You will work closely with the Head Chef, lead service, and maintain high standards across all sections in a vibrant, kitchen environment.

This role offers paid overtime, staff accommodation with breakfast, and extensive development opportunities. You will enjoy a generous benefits package, meals on duty, and staff discounts as part of a supportive hospitality team.

Qualifications

• Experience as Sous Chef or Senior Chef de Partie.
• Passion for fresh food and high-quality cooking.
• Strong leadership and communication skills.
• Organised, reliable and able to work under pressure.

Responsibilities

• Support the Head Chef with day-to-day kitchen operations.
• Prepare, cook and present high-quality dishes using fresh ingredients.
• Supervise, support and develop junior kitchen staff.
• Maintain excellent food hygiene and health & safety standards.
• Assist with stock control, ordering and minimising waste.
• Keep the kitchen clean, organised and running efficiently.
• Maintain consistency and quality during busy service periods.

Skills

Hands-on chef

Leadership

Communication

Food hygiene

Organised under pressure

Job description

Platinum Recruitment Consultancy Ltd is recruiting a Sous Chef for a prestigious hotel and restaurant near Arundel. You will work closely with the Head Chef, lead service, and maintain high standards across all sections in a vibrant, kitchen environment.

This role offers paid overtime, staff accommodation with breakfast, and extensive development opportunities. You will enjoy a generous benefits package, meals on duty, and staff discounts as part of a supportive hospitality team.