Luxury Airline Catering Chef de Partie – Heathrow

DO & CO AG; Hounslow; On-site; GBP 31,000 - 37,000; Full time

Benefits offered by this job

On-site meals

Refer a Friend Scheme

In-house training opportunities

Career development opportunities

Job summary

DO & CO AG is seeking a Chef de Partie to join its production kitchen near Heathrow Airport. You will prepare and cook high-quality dishes, oversee a kitchen section, and train junior staff to maintain top culinary standards.

The role requires 3+ years in a kitchen, a culinary diploma, and strong food safety knowledge. It offers an on-site environment with meals and staff perks to support efficiency and growth.

Qualifications

• Proven experience as a Chef de Partie or in a high-volume kitchen.
• 3+ years’ experience in a kitchen environment.
• Culinary diploma or equivalent qualification from a recognized culinary school.
• Strong knowledge of food safety and sanitation regulations.
• Excellent organizational and time management skills, with the ability to work under pressure and meet tight deadlines.
• Ability to work collaboratively within a team and communicate effectively with colleagues.

Responsibilities

• Prepare, cook, and present high-quality dishes in accordance with standard recipes and client specifications.
• Ensure all food is prepared and presented to the highest standards, maintaining consistency and quality.
• Oversee a specific section of the kitchen, managing and training junior kitchen staff as needed.
• Monitor inventory levels and assist with stock control, ensuring ingredients are fresh and available.
• Adhere to food safety and hygiene standards, maintaining a clean and organized work area.

Skills

Chef de Partie

Kitchen experience

Food safety

Time management

Team collaboration

Flexible shifts

Education

Culinary diploma

Job description

DO & CO AG is seeking a Chef de Partie to join its production kitchen near Heathrow Airport. You will prepare and cook high-quality dishes, oversee a kitchen section, and train junior staff to maintain top culinary standards.

The role requires 3+ years in a kitchen, a culinary diploma, and strong food safety knowledge. It offers an on-site environment with meals and staff perks to support efficiency and growth.