Lux Steward & Kitchen Porter – Flexible Hours + Perks

...At Sloane; Greater London; On-site; GBP 27,000 - 37,000; Part time

Benefits offered by this job

Enhanced annual leave

Complimentary meals while on duty

Refer a Friend bonus £1,000

Ongoing learning & development

Employer pension contribution 3%

Complimentary dry cleaning

Enhanced maternity/paternity pay

HSF Health Plan access

Discounted gym memberships

Job summary

At Sloane in London is seeking a Steward/Kitchen Porter to uphold 5-star hygiene standards across back-of-house areas. You will clean equipment, support function prep, and ensure spotless kitchens while maintaining a high level of service during busy periods.

The role offers a zero-hours base with potential move into full-time, a base salary plus service charge, and comprehensive benefits. Previous hospitality exposure and flexibility are essential for success.

Qualifications

• 1-3 years of experience in the Hospitality Industry.
• Intermediate communication skills, both written and verbal.
• Ability to work well under pressure in a fast-paced and changing environment.
• Proven organisational skills, working well independently, and capable of setting and meeting deadlines while delivering quality results.
• Enthusiastic and positive personality, with the ability to build trusting relationships with others.
• Willingness to work on rotating shifts and flexible hours including weekends and public holidays.

Responsibilities

• To carry out all the required duties within the stewarding department and related areas, ensuring the maintenance of 5-star safety and hygiene standards.
• Cleaning operating equipment such as china, glassware and kitchen equipment in back-of-house areas.
• Assisting in the preparation of operating equipment for functions and inventories and distributing them as needed.
• Washing and polishing all operating equipment and cooking utensils, ensuring cleanliness before distribution.
• Emptying bins, clearing and sorting refuse for operating equipment according to hotel policy.
• Thoroughly cleaning and disinfecting all related areas, including floors, walls and vents.
• Assisting with cleaning during banquets or peak periods in back-of-house areas related to outlets.
• Cleaning staff canteen and equipment, replenishing daily food supplies, beverages and condiments.
• Attending meetings and training as advised by Head Chef and HR.

Job description

At Sloane in London is seeking a Steward/Kitchen Porter to uphold 5-star hygiene standards across back-of-house areas. You will clean equipment, support function prep, and ensure spotless kitchens while maintaining a high level of service during busy periods.

The role offers a zero-hours base with potential move into full-time, a base salary plus service charge, and comprehensive benefits. Previous hospitality exposure and flexibility are essential for success.