Kitchen Porter: Clean Kitchen Hero in Global Hotels

ME London STK; City of Westminster; On-site; GBP 23,000 - 28,000; Full time

Benefits offered by this job

Meals on duty

Health cash plan

Pension scheme 5%

Discounts via Perks at Work

Job summary

ME London STK is seeking a Kitchen Porter to uphold the highest standards of cleanliness and organisation in our kitchen operations in London. You will support the culinary team by keeping equipment, utensils and back-of-house areas spotless, ensuring a smooth service for guests.

The role emphasizes hygiene, HACCP compliance, and teamwork, with a competitive salary and service charge. Meals on duty and growth within a global hospitality brand are included.

Qualifications

• Previous experience in a kitchen or hospitality environment.
• Strong understanding of hygiene and cleanliness standards.
• Ability to work efficiently in a fast-paced environment.
• Good communication and teamwork skills.

Responsibilities

• Maintain clean, organised and sanitised back-of-house food and beverage areas.
• Ensure all kitchen utensils, crockery and operating equipment are cleaned and available for service.
• Support kitchen operations by maintaining cleanliness throughout all food production areas.
• Monitor and minimise breakage and loss of operating equipment.
• Follow all back-of-house cleaning schedules and waste disposal procedures.
• Ensure hygiene and HACCP standards are consistently maintained.
• Assist with fridge and freezer cleaning schedules.
• Safely store and handle kitchen equipment and cleaning supplies.
• Work closely with chefs and kitchen teams to support smooth daily operations.
• Maintain excellent health, safety and hygiene practices at all times.
• Support the wider stewarding team and cover duties when required.

Skills

Kitchen experience

Hygiene standards

Teamwork

Fast-paced environment

Job description

ME London STK is seeking a Kitchen Porter to uphold the highest standards of cleanliness and organisation in our kitchen operations in London. You will support the culinary team by keeping equipment, utensils and back-of-house areas spotless, ensuring a smooth service for guests.

The role emphasizes hygiene, HACCP compliance, and teamwork, with a competitive salary and service charge. Meals on duty and growth within a global hospitality brand are included.