Lux Kitchen Porter – Five-Star Stewarding, Great Benefits

The Landmark; Greater London; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Pension with company contributions

50% restaurant and Spa discounts

Friends & Family rates

Complimentary stay after probation

Discounts on benefits platform

Interest free season ticket loan

Employee Assistance Programme

Development programmes and management-

Bike to work scheme

Recommend a Friend incentive

Uniforms provided and laundered

Free meals on duty

Taskforces for business focuses

Gala dinners and events

Job summary

The Landmark London is seeking a dedicated Kitchen Porter to join our Stewarding Team on a permanent, 40-hour-per-week contract. Located opposite Marylebone station, with easy access to surrounding transport, we offer a vibrant, five-star environment and generous staff benefits across our properties.

You will uphold hotel cleaning standards and food safety, support crockery and waste disposal, and contribute to shift rosters while bringing positive energy to a diverse team committed to memorable

Qualifications

• Relevant experience as kitchen porter in stewarding operations.
• Knowledge of food safety and cleanliness standards.
• Ability to work in a luxury hotel environment.

Responsibilities

• Take ownership of your area in line with hotel cleaning standards.
• Assist stewarding management with crockery, breakages, and waste disposal.
• Maintain daily cleanliness of equipment and F&B areas.
• Support the department on the day and adhere to safety policies.
• Draw on experience from stewarding in luxury settings.

Skills

Kitchen porter experience

Food safety awareness

Team player

Positive energy

Job description

The Landmark London is seeking a dedicated Kitchen Porter to join our Stewarding Team on a permanent, 40-hour-per-week contract. Located opposite Marylebone station, with easy access to surrounding transport, we offer a vibrant, five-star environment and generous staff benefits across our properties.

You will uphold hotel cleaning standards and food safety, support crockery and waste disposal, and contribute to shift rosters while bringing positive energy to a diverse team committed to memorable