Chef De Partie at Longueville Manor Hotel

Government of Jersey; St. Saviour; On-site; GBP 22,000 - 28,000; Full time

Job summary

Longueville Manor in Jersey seeks a Chef de Partie to take full responsibility for the smooth operation of your designated kitchen section, ensuring every dish is prepared and presented to exceptional five-star standards. Working closely with the Sous Chef and Executive Chef, you will mentor junior chefs, maintain consistency, and contribute to the continued success of our kitchen brigade.

You will lead by example with professionalism and a genuine passion for outstanding food.

Responsibilities

• Take full ownership of your designated kitchen section.
• Prepare, cook and present dishes to the highest five-star standards.
• Ensure consistency in quality, flavour, presentation and portion control.
• Maintain excellent mise en place

Job description

As Chef de Partie, you will take full responsibility for the smooth operation of your designated kitchen section, ensuring every dish is prepared and presented to the exceptional standards expected at Longueville Manor.

Working closely with the Sous Chef and Executive Chef, you will play an important role in maintaining consistency, mentoring junior chefs and contributing to the continued success of our kitchen brigade.

You will be expected to lead by example, demonstrating professionalism, creativity, attention to detail and a genuine passion for outstanding food.

Culinary Excellence

• Take full ownership of your designated kitchen section.
• Prepare, cook and present dishes to the highest five-star standards.
• Ensure consistency in quality, flavour, presentation and portion control.
• Maintain excellent mise en place