Lux Cantonese Restaurant Manager – Fine Dining Leader

Park Hyatt London River Thames; Greater London; On-site; GBP 40,000 - 60,000; Full time

Benefits offered by this job

12 complimentary nights across Hyatt Hotels

Discounted hotel stays for family and friends

Free meals while on duty

Ongoing learning and development opportunities

Job summary

A luxury hotel in London is looking for a Restaurant Manager to lead the operation of their Cantonese dining experience. The successful candidate will foster a high-performing team, ensure exceptional service, and manage financial performance. This role requires a strong background in fine dining, particularly with Asian cuisine, and the ability to create memorable guest experiences. The position offers various perks including complimentary nights at Hyatt hotels and opportunities for career progression.

Qualifications

• Strong experience in luxury or fine dining restaurant management.
• Hands-on approach and passion for creating remarkable dining experiences.
• Confidence in delivering exceptional service at the highest level.

Responsibilities

• Lead and motivate a front of house team to ensure high service standards.
• Manage restaurant operations for memorable guest experiences.
• Drive financial performance including forecasting and cost control.
• Develop training programmes to enhance service skills.

Skills

Luxury restaurant management

Team leadership

Guest engagement

Operational excellence

Job description

A luxury hotel in London is looking for a Restaurant Manager to lead the operation of their Cantonese dining experience. The successful candidate will foster a high-performing team, ensure exceptional service, and manage financial performance. This role requires a strong background in fine dining, particularly with Asian cuisine, and the ability to create memorable guest experiences. The position offers various perks including complimentary nights at Hyatt hotels and opportunities for career progression.