Restaurant Manager

Shanghai Me; Greater London; On-site; GBP 40,000 - 55,000; Full time

Benefits offered by this job

Competitive salary package

Career growth and development opportunities

Dynamic working environment

Job summary

Shanghai Me is looking for an experienced Restaurant Manager to lead our upscale venue in London. Recently awarded 'Best New Hotel Restaurant of the Year', we seek a hospitality professional with a strong background in luxury dining and Asian cuisine.

The ideal candidate will oversee operations, train staff, and ensure exceptional guest experiences. This role offers competitive salary, career growth, and the opportunity to join a renowned hospitality group.

Qualifications

• Previous experience as a Restaurant Manager in high-end restaurants.
• Strong background in Asian cuisine concepts.
• Experience in managing high-volume operations.

Responsibilities

• Oversee day-to-day restaurant operations.
• Lead and develop the front-of-house team.
• Manage staffing levels and recruitment needs.
• Maintain strong guest relations.
• Monitor service quality and team performance.

Skills

Leadership skills

Communication skills

Guest engagement

Problem-solving

Job description

Shanghai Me is currently seeking an experienced and driven Restaurant Manager to join our team in London. Recently awarded “Best New Hotel Restaurant of the Year” by Condé Nast Traveler UK, Shanghai Me London continues to set the benchmark for luxury Pan-Asian dining in Mayfair.

We are looking for a strong hospitality professional with a passion for luxury dining, exceptional guest experience, and team leadership within high-volume, upscale restaurant environments.

Key Responsibilities

• Oversee the day-to-day restaurant operations to ensure exceptional service standards
• Lead, train, motivate, and develop the front-of-house team
• Manage staffing levels, scheduling, and recruitment needs for the venue
• Maintain strong guest relations and handle VIP clientele professionally
• Monitor service quality, operational efficiency, and team performance
• Work closely with the kitchen and bar teams to ensure smooth service flow
• Ensure compliance with health, safety, and company standards
• Support business growth through strong operational leadership and team development

Requirements

• Previous experience as a Restaurant Manager within a high-end or luxury restaurant environment
• Strong background in Asian cuisine concepts is required
• Experience managing high-volume operations and fast-paced service environments
• Proven experience in recruitment, team building, and staff development
• Strong leadership and communication skills
• Excellent guest engagement and problem-solving abilities
• Well-presented, professional, and service-focused
• Right to work in the UK required

What We Offer

• Competitive salary package
• Opportunity to join an internationally recognized luxury hospitality group
• Career growth and development opportunities
• Dynamic and professional working environment
• Exposure to a high-profile luxury dining concept
• If you are passionate about hospitality leadership and looking to join a fast-growing international group, we would love to hear from you