Live-In Junior Sous Chef: Lead in Busy Hotel Kitchen

Gateway Hospitality Recruitment; Daventry; On-site; GBP 31,000 - 37,000; Full time

Benefits offered by this job

Live in available

Meals & Uniform

Excellent Benefits

Career development

Job summary

Gateway Hospitality Recruitment is seeking a talented Junior Sous Chef for a luxury 4* hotel in the Daventry area. You will work under a Head Chef in a busy kitchen and help run a brigade across restaurant, functions and banqueting.

Live-in accommodation is available. You will manage kitchen operations in the Head Chef's absence and mentor junior chefs while preparing meals from fresh produce.

Qualifications

• You will already be an experienced Chef de Partie or Junior Sous Chef
• Able to work unsupervised and have strong management skills
• Experience of working in Hotels/Restaurants ideally to AA rosette standard using fresh produce
• Highly motivated and focused. Positive can do attitude
• Steady Career History

Responsibilities

• Running and managing the hotel kitchen in Head Chef's absence
• Encouraging and managing the Junior Chefs
• Preparing meals using fresh produce
• Restaurant and Function Work
• Kitchen Management duties

Job description

Gateway Hospitality Recruitment is seeking a talented Junior Sous Chef for a luxury 4* hotel in the Daventry area. You will work under a Head Chef in a busy kitchen and help run a brigade across restaurant, functions and banqueting.

Live-in accommodation is available. You will manage kitchen operations in the Head Chef's absence and mentor junior chefs while preparing meals from fresh produce.