Line Leader Nights

Sofina Foods Europe; East Lindsey; On-site; GBP 34,000 - 52,000; Full time

Job summary

Sofina Foods Europe is seeking a Night Shift Production Supervisor to own a production line in a busy food manufacturing environment. You will deliver targets, develop people and drive continuous improvement, working with Shift Leaders and cross-functional teams to meet safety, quality and performance goals.

You’ll coach and develop your team, manage staffing, and drive cost-saving initiatives while ensuring compliance with food safety and quality standards on a permanent night shift (Sun-Thu,

Qualifications

• Experience in a Team Leader, Line Leader or Production Supervisor role within manufacturing.
• Skilled in managing performance, prioritising workload and solving operational problems.
• Knowledgeable in food safety, quality and health & safety standards.
• Familiar with continuous improvement methodologies and KPI management.

Responsibilities

• Lead and coordinate daily production activities to achieve safety, quality, service and cost targets.
• Monitor and manage key performance indicators, using data to identify issues and drive improvement.
• Champion a positive food safety, quality and health & safety culture across your area.
• Coach, develop and support team members, new starters and future talent.
• Manage resource planning to ensure appropriate staffing levels and capability across the line.
• Drive continuous improvement initiatives to improve efficiency, reduce waste and deliver cost savings.
• Work closely with Technical, Engineering, HR, L&D and HSE teams to resolve issues and improve performance.
• Support internal and external audits, ensuring compliance with food safety, quality and legislative requirements.

Skills

Team leadership

Performance management

People development

Communication skills

Decision making

Problem solving

Organised

Education

Level 3 Food Hygiene

Job description

Lead a fast-paced production area where safety, quality and performance come first.
Role Overview

This is an opportunity to take ownership of a production line within a busy food manufacturing environment, helping to deliver production targets, develop people and drive continuous improvement. This role is working a permanent night shift, Sunday to Thursday, 22:00-06:00. You'll play a key role in ensuring products are made safely, efficiently and to the highest quality standards while supporting and developing your team. Based on the production floor, you'll work closely with Shift Leaders, Technical teams, Engineering and wider site functions to achieve operational goals.

Key Duties

• Lead and coordinate daily production activities to achieve safety, quality, service and cost targets.


• Monitor and manage key performance indicators, using data to identify issues and drive improvement.


• Champion a positive food safety, quality and health & safety culture across your area.


• Coach, develop and support team members, new starters and future talent.


• Manage resource planning to ensure appropriate staffing levels and capability across the line.


• Drive continuous improvement initiatives to improve efficiency, reduce waste and deliver cost savings.


• Work closely with Technical, Engineering, HR, L&D and HSE teams to resolve issues and improve performance.


• Support internal and external audits, ensuring compliance with food safety, quality and legislative requirements.

Ideal Candidate

Essential:

• Experienced in a Team Leader, Line Leader or Production Supervisor role within manufacturing.


• Skilled in managing performance, prioritising workload and solving operational problems.


• Experienced in leading and developing teams in a fast-paced environment.


• Knowledgeable in food safety, quality and health & safety standards.


• Familiar with continuous improvement methodologies and KPI management.


• Confident communicating with colleagues at all levels and building effective working relationships.


• Organised, accountable and able to make sound decisions under pressure.

Desirable:

• Experience within food manufacturing or short shelf-life products.


• Level 3 Food Hygiene qualification.


• HACCP knowledge.


• Exposure to Lean, Continuous Improvement or Six Sigma methodologies.

Why Join Us?

You'll have the opportunity to influence performance, develop your leadership skills and make a visible impact on site results. Working with experienced operational and technical teams, you'll gain exposure to continuous improvement projects, people leadership and wider career opportunities across Sofina Foods.

About Sofina

Sofina Foods is more than just a food company. It’s a place where you can grow your career, learn new skills, and make a positive impact.

With a wide range of meat and seafood products that delight consumers worldwide, Sofina Foods is always looking for talented and passionate people to join its team of over 13,000 employees across 40 sites in Canada and Europe.

At Sofina Foods, you will be part of a culture that values innovation, quality, sustainability, and customer satisfaction. You will work with diverse and delicious products that are sourced responsibly and sustainably from over 50 different protein sources from 5 continents.

Our vision is to be the most successful food company in the world. If you are looking for a rewarding and exciting career in the food sector, Sofina Foods is the place for you.

Equal Opportunities

Sofina Foods is proud to be an equal opportunities employer. We’re committed to building a diverse and inclusive workplace where everyone feels valued and respected.We welcome applications from people of all backgrounds and experiences – regardless of age, disability, gender identity, marriage or civil partnership status, pregnancy or maternity, race, religion or belief, sex, or sexual orientation