Line Cook Lead — Creative Kitchen, Mentorship & Growth

Delta Hotels by Marriott Breadsall Priory; Morley; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Free meals on duty

Uniform provided

Discounts via Marriott

Pension scheme

Employee assistance programme

Career development

Training and development

Job summary

Delta Hotels by Marriott Breadsall Priory in Morley, United Kingdom, is seeking a dedicated kitchen professional to prepare and cook dishes to the highest standards. You will manage a specific station, supervise junior staff, and ensure cleanliness and efficient operation in a fast-paced kitchen environment.

The role offers opportunities for menu development, creative input, and working within Marriott's global brand. A professional kitchen mindset and strong teamwork are essential for success.

Qualifications

• Prepare and cook dishes to high quality standards following recipes and guidelines.
• Assist with menu planning and development, contributing ideas.
• Supervise junior kitchen staff and ensure smooth operations.

Responsibilities

• Prepare and cook food to the highest quality standards, following recipes and presentation guidelines.
• Manage a specific kitchen section (grill, sauté, or pastry).
• Supervise junior chefs and commis, providing guidance and training.
• Ensure cleanliness and organization in your kitchen area.
• Monitor food quality and ensure dishes are cooked to order and served on time.
• Assist with menu planning and development, contributing creative ideas.
• Order and manage inventory for your section.

Skills

Cooking

Team supervision

Food presentation

Sanitation

Education

Culinary training

Job description

Delta Hotels by Marriott Breadsall Priory in Morley, United Kingdom, is seeking a dedicated kitchen professional to prepare and cook dishes to the highest standards. You will manage a specific station, supervise junior staff, and ensure cleanliness and efficient operation in a fast-paced kitchen environment.

The role offers opportunities for menu development, creative input, and working within Marriott's global brand. A professional kitchen mindset and strong teamwork are essential for success.