Senior Chef de Partie - Lead Kitchen Prep & Menu Ops

Delta Hotels by Marriott York; York and North Yorkshire; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Discounted room rates for you, as well

Discount on F&B at Marriott hotels

Free use of Leisure Club facilities

Discounts & rewards with top brands

Free meal during shifts

Staff parking during shifts

Learning & Development opportunities

Employee Assistance Programme

Dedicated benefits website

Job summary

Delta Hotels by Marriott York is seeking a kitchen teammate to assist in daily food preparation, portioning, and station set-up. You will handle fruits and vegetables, operate standard kitchen equipment, and ensure correct temperatures and quality standards are met.

Contribute to menu planning, assist with ordering, and help train junior kitchen staff. Adhere to safety policies, maintain professional appearance, and support a collaborative team environment in a busy hotel kitchen.

Qualifications

• Hygiene awareness and ability to follow safety procedures.
• Ability to support senior kitchen management and training of associates.
• Commitment to high standards of quality and presentation.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables; weigh, measure, and mix ingredients.
• Operate ovens, stoves, grills, microwaves, and fryers; monitor temperatures.
• Set up and break down work station; ensure proper portions and presentation.
• Support menu planning, ordering, and training of kitchen associates.
• Follow safety policies, report maintenance needs, and maintain confidentiality of information.

Tools

Kitchen equipment (ovens, stoves, grills, microwaves, fryers)

Job description

Delta Hotels by Marriott York is seeking a kitchen teammate to assist in daily food preparation, portioning, and station set-up. You will handle fruits and vegetables, operate standard kitchen equipment, and ensure correct temperatures and quality standards are met.

Contribute to menu planning, assist with ordering, and help train junior kitchen staff. Adhere to safety policies, maintain professional appearance, and support a collaborative team environment in a busy hotel kitchen.