F&B Supervisor: Lead Service & Guest Experience

Delta Hotels by Marriott Breadsall Priory; Morley; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Free Meals on Duty

Uniform Provided

Explore Discounts

Pension Scheme

Employee Assistance Programme

Career Development

Training and Development

Job summary

Delta Hotels by Marriott Breadsall Priory in the United Kingdom seeks a reliable Food Service Supervisor to lead multi‑venue foodservice tasks and ensure exceptional guest experiences.

You will manage floor service, bar and hosting duties, while upholding hygiene standards and collaborating with culinary teams. A year in customer service helps, with uniform and meals provided as part of a supportive benefits package.

Qualifications

• Education: High school diploma or GED equivalent.
• Related work experience: At least 1 year in a customer service role.
• Ability to work across multiple service areas in a hotel environment.

Responsibilities

• Lead floor service, bartending, barista, hosting, and banqueting tasks as needed.
• Maintain cleanliness and hygiene across F&B areas and equipment.
• Assist management and colleagues with guest inquiries and group sales.
• Support culinary and back-of-house teams to exceed guest expectations.
• Ensure professional appearance, safety, and adherence to guidelines.

Skills

Customer service

Teamwork

Professional demeanor

Food service basics

Education

High school diploma or GED

Job description

Delta Hotels by Marriott Breadsall Priory in the United Kingdom seeks a reliable Food Service Supervisor to lead multi‑venue foodservice tasks and ensure exceptional guest experiences.

You will manage floor service, bar and hosting duties, while upholding hygiene standards and collaborating with culinary teams. A year in customer service helps, with uniform and meals provided as part of a supportive benefits package.