Seasoned Kitchen Section Lead — Craft & Mentor

Marriott-Leicester; Leicester; On-site; GBP 22,000 - 32,000; Full time

Benefits offered by this job

Free meals

Uniform provided

Marriott discount

Pension scheme

Employee assistance

Career development

Training programs

Job summary

Marriott Leicester is seeking a dedicated chef to join our kitchen team, delivering meals to the highest quality while following recipes and presentation guidelines. This role offers the chance to develop skills within a global hospitality brand.

You will lead a station, supervise juniors, uphold food safety standards, assist with menu development, manage inventory, and collaborate with colleagues to ensure exceptional guest experiences.

Qualifications

• At least 1 year of related work experience.
• Experience following recipes and presentation guidelines.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Prepare and cook food to the highest quality standards, following recipes and presentation guidelines.
• Manage a specific section of the kitchen, such as grill, sauté, or pastry station.
• Supervise junior chefs and commis, providing guidance and training.
• Ensure cleanliness and organization in your designated kitchen area.
• Monitor food quality and ensure dishes are cooked to order and served on time.
• Assist with menu planning and development, contributing creative ideas.
• Order and manage inventory for your section, ensuring sufficient stock levels.

Job description

Marriott Leicester is seeking a dedicated chef to join our kitchen team, delivering meals to the highest quality while following recipes and presentation guidelines. This role offers the chance to develop skills within a global hospitality brand.

You will lead a station, supervise juniors, uphold food safety standards, assist with menu development, manage inventory, and collaborate with colleagues to ensure exceptional guest experiences.