Line Cook

Carri's Bistro; London; On-site; GBP 25,000 - 30,000; Full time

Job summary

Carri's Bistro, a vibrant establishment in London, seeks an experienced Line Cook. Join a talented team where your culinary skills will contribute to delivering high-quality meals and customer satisfaction. You'll prepare dishes, maintain kitchen standards, and ensure smooth operations, making this a critical role for restaurant success.

Qualifications

• 3+ years of full service restaurant operations experience.
• 1+ years of full service line cook experience.
• In-depth knowledge of restaurant best practices and cooking methods.

Responsibilities

• Ensure preparation station and kitchen are set up and stocked.
• Prepare simple components of each dish by chopping vegetables and cutting meat.
• Make sure food preparation and storage meet health and safety standards.

Skills

Communication

Multitasking

Organizational Skills

Education

Certificate in Culinary Arts

Job description

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Thanks for your interest in joining the team at Carri's Bar- a place where conversations happen. We are always on the lookout for talented and motivated individuals that want to deliver exceptional experiences. We look forward to learning more about you! .

POSITION SUMMARY:

We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the restaurants exact specifications.

You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

ESSENTIAL FUNCTIONS:

Ensure the preparation station and the kitchen is set up and stocked.

Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

Report to the management team and follow instructions.

Make sure food preparation and storage areas meet health and safety standards.

Clean prep areas and take care of leftovers.

Stock inventory and supplies.

Cook menu items with the support of the kitchen staff.

DESIRED EXPERIENCE, EDUCATION & SKILLS:

3+ years of full service restaurant operations experience

1+ years of full service line cook experience

Certificate in Culinary Arts or related field desired.

In-depth knowledge of restaurant best practices and cooking methods.

Excellent communication and organizational skills.

Aptitude for multi-tasking.

Must be able to work cooperatively and efficiently in a team setting.

*Please note this job description is not designed to cover or contain a complete listing of activities, duties or responsibilities that are required of the employee for this position. Duties, responsibilities and activities may change at any time.