Cook Manager - Orpington, London

Harrison Catering; London; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading catering company is seeking a Cook Manager for a position in Orpington, London. This role requires managing a school catering team to deliver meals during term time. The ideal candidate should be NVQ qualified in Professional Cookery and have strong craft and management skills. A passion for fresh food and client-facing experience is essential.

Qualifications

• Must be qualified to NVQ level 2 in Professional Cookery or equivalent.
• Proven craft and management skills required.
• Previous client liaison experience is ideal.

Responsibilities

• Lead the school catering team.
• Manage stock control and plan menus.
• Provide breakfast, lunch, and dinner service.

Skills

Craft skills

Management skills

Client liaison

Passion for fresh food

Education

NVQ level 2 in Professional Cookery

Job description

Cook Manager - Orpington, London

Hours per week: 35

Working Hours: 07:00hrs-14:00hrs

Days per week: Monday to Friday

Qualification needed: NVQ level 2 in Professional Cookery or equivalent

Term time / 52 weeks: Term time

We are looking for a Chef Manager to lead one of our school catering teams. The position will be responsible for providing a breakfast, lunch and dinner service, managing the team, maintaining stock control and planning menus.

The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 35 hours per week, Monday to Friday [07:00hrs-14:00hrs],term time only.

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