Cook

Wireless Applications, Corp.; Kings Langley; On-site; GBP 27,000 - 28,000; Part time

Job summary

A leading care facility is seeking a Cook to enhance meal quality for residents. The role involves planning, preparation, and ensuring nutritional excellence in meals, as part of a compassionate team. This part-time position requires a Food Hygiene Certificate Level 2 and offers a rate of £13.34 per hour.

Qualifications

• Must hold a Food Hygiene Certificate Level 2 or above.

Responsibilities

• Support in planning and preparing meals considering residents’ dietary needs.
• Ensure cleanliness and hygiene of the kitchen.
• Deliver excellence in meal presentation and dining experience.

Skills

Food Hygiene Certificate Level 2

Job description

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We are seeking a Cook with a Food Hygeine Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents.

Rate of Pay

£13.34 per hour

Contract Type

Weekend - Part time

Contract Hours

Kings Langley - St Lauras

Hospitality

Working in care can be challenging, but it's also one of the most rewarding jobs that you can do. When you join the B&M Care family, our 'whole home approach' ensures that you will be supported as part of a caring, compassionate team.

Duties And Responsibilities Include, But Not Limited To

• To support with compiling seasonal menus with the input of the residents, families and the Home Manager that are varied, and consist of meals that will be suitable for the residents taking into account backgrounds, culture and dietary requirements.
• To be responsible for the delivery of excellence in relation to meal times and dining room/mealtime experience and presentation.
• Ensure the cleanliness and hygienic appearance of the kitchen. To also be accountable for food standards and meeting health & safety regulations. Ensuring that all practices are of a high standard and are monitored.
  
  

Essential Skills, Characteristics And Experience

• Must hold a Food Hygiene Certificate Level 2 or above.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Manufacturing

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