Line Chef/ Grill Chef

Croesopubsltd; Cardiff; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Discounted food

Employee discount

Store discount

Job summary

Daffodil Cardiff is seeking a skilled Line Chef/CDP to join our busy fresh-food kitchen. You’ll work closely with the Head and Sous Chef on daily service, weekly specials, and seasonal menu development, delivering high-quality Sunday roasts and day-time dishes.

The ideal candidate has 2–3 years in a fresh-food venue, a passion for Welsh produce, and a calm, clean, organised approach. You’ll help train junior chefs, contribute ideas for specials, and grow with the business in a supportive,

Qualifications

• Minimum 2–3 years’ experience in a fresh-food venue.
• Proven experience as a Line Chef/CDP.
• Strong understanding of seasonal cooking and local sourcing.
• Creative flair with the ability to deliver consistent quality.
• A calm, organised chef who leads by example.

Responsibilities

• Running your section confidently during busy services
• Delivering top-quality Sunday roasts every week
• Helping deliver our brunch and daytime menu (breakfast & sandwiches until 3pm)
• Driving consistency and quality across the a la carte menu from 3pm onwards
• Assisting with weekly specials showcasing creativity and Welsh produce
• Following prep systems, stock rotation and maintaining kitchen organisation
• Supporting junior chefs and contributing to a positive kitchen culture
• Taking pride in fresh cooking and high standards every day

Skills

Line Chef/CDP

Fresh-food kitchen

Seasonal cooking

Local sourcing

Team leadership

Job description

Line Chef / Chef de Partie - Daffodil, Cardiff

Fresh Food Welsh Produce Weekly Specials Cardiff’s No.1 Sunday Roast

Daffodil is one of Cardiff’s most popular restaurants and gastro pubs - established five years ago and now known city-wide for fresh cooking, local Welsh suppliers, and the number one Sunday roast in Cardiff. We’re now looking for a skilled, motivated Line Chef/CDP to join our kitchen team as we continue to grow.

About the Role

We’re a fresh-food venue through and through, so we’re looking for a chef with strong experience in busy, quality-led kitchens. You’ll work closely with the Head Chef and Sous Chef on daily service, weekly specials, and seasonal menu development. This is a role for a chef who wants to cook, learn, and progress.

Microwave technicians need not apply.

What You’ll Be Doing

• Running your section confidently during busy services
• Delivering top-quality Sunday roasts every week
• Helping deliver our brunch and daytime menu (breakfast & sandwiches until 3pm)
• Driving consistency and quality across the a la carte menu from 3pm onwards
• Assisting with weekly specials showcasing creativity and Welsh produce
• Following prep systems, stock rotation and maintaining kitchen organisation
• Supporting junior chefs and contributing to a positive kitchen culture
• Taking pride in fresh cooking and high standards every day

What We’re Looking For

• Minimum 2–3 years’ experience in a fresh-food venue
• Proven experience as a Line Chef/CDP
• Strong understanding of seasonal cooking and local sourcing
• Creative flair with the ability to deliver consistent quality
• A calm, organised chef who works clean and leads by example
• Passion for developing skills and progressing within a strong kitchen team
• Someone who wants to grow with the business

What We Offer

• Competitive salary based on experience
• Real input into specials and seasonal dishes
• A respected, high-performance venue with a strong identity
• Supportive ownership and a clear progression pathway toward Senior CDP and Sous Chef

If you’re a chef who cares about fresh food, Welsh produce, and being part of an ambitious kitchen team, we’d love to hear from you.

Benefits

• Discounted or free food
• Employee discount
• Store discount