Line Chef

TN United Kingdom; Stretford; On-site; GBP 20,000 - 30,000; Full time

Job summary

Join a vibrant kitchen team at a popular dining destination! As a Line Chef, you’ll prepare delicious meals while enjoying a supportive environment. With top-notch training and flexible benefits, this role is perfect for anyone looking to kickstart their culinary career. Enjoy perks like free meals and discounts, all while working with a passionate team dedicated to providing exceptional service. This is your chance to thrive in a fun and dynamic setting, making every shift an exciting opportunity to grow and learn.

Benefits

Free meal on every shift

30% discount at all sites

Top-notch training and support

Access to financial wellbeing app

Qualifications

• No prior experience required; training provided.
• Ability to follow instructions and maintain cleanliness.

Responsibilities

• Prepare food orders according to specifications.
• Maintain cleanliness and adhere to safety standards.
• Follow health and food safety procedures.

Skills

Food Preparation

Time Management

Cleanliness Standards

Health and Safety Procedures

Job description

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Want to join Archie’s and become a valued member of our kitchen team?

Archie’s has a 5-star appeal and is recognized as a vibrant and creative place to dine and hang out. We offer a unique menu and strive to provide the best quality service to our loyal customers.

We can offer competitive pay, employee benefits, and a fun work environment.

• Shifts available: up to 30 hours per week
• Location: Trafford Centre
• This permanent role requires availability for shift patterns including late evenings and weekends.

Benefits of working as a Line Chef at Archie’s:

• A free meal on every shift and a 30% discount at all Archie’s sites for you and your guests
• Top-notch training and support to help you progress in your career
• Access to Wagestream, a financial wellbeing app with flexible benefits and discounts on over 100 brands

Line Chef responsibilities include:

• Preparing food orders according to Archie’s specifications and timings
• Undertaking food prep as instructed by the Kitchen Manager, Assistant Manager, or Supervisor
• Being organized and familiar with the menu after training
• Maintaining accurate records in line with due diligence requirements
• Following menu and portion size guidelines
• Adhering to cleanliness and safety standards in the kitchen
• Following health and food safety procedures
• Maintaining cleanliness with a 'clean as you go' approach

A role at Archie’s can be your first step into an exciting career, working with like-minded, forward-thinking individuals. Our training programs are designed to develop your skills, regardless of prior experience, in a fun and supportive environment.