Line Chef

TN United Kingdom; Chesham; On-site; GBP 20,000 - 30,000; Part time

Job summary

Join a vibrant kitchen team as a Line Chef in a dynamic environment where your passion for food will shine. This role offers you the chance to develop your culinary skills while being part of a close-knit team dedicated to delivering exceptional dining experiences. With opportunities for career progression and a supportive atmosphere, you’ll thrive in this engaging role. Enjoy benefits like discounts at various venues, flexible hours, and a meal deal option during shifts. If you’re ready to turn up the heat in your culinary journey, this is the perfect opportunity for you!

Benefits

20% off at all pubs, restaurants, and hotels

Reliable hours contract

£4.50 meal deal option

Flexible hours

Online discounts and cashback

Career progression opportunities

Access to well-being support

Qualifications

• Passionate about food and eager to learn kitchen skills.
• Ability to maintain cleanliness and a positive team atmosphere.

Responsibilities

• Support kitchen team and maintain a clean workspace.
• Prepare and serve high-quality pub food.

Skills

Passion for food

Teamwork

Kitchen cleanliness

Willingness to learn

Education

Culinary training

Job description

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We’re on the lookout for a Line Chef to join our team!

It’s time to turn up the heat! Turn your hand to new skills or showcase existing ones. In our kitchens, you’ll be part of a team that is obsessed with creating great experiences for our guests.

Our kitchen is where it’s at: With your proactive and positive mindset, you’ll be right at home in our buzzing kitchen. Whether you’re prepping for the next service or plating up great pub classics – serving hot, good-quality food is what it’s all about. Everything you do will keep our guests coming back for more.

As a Line Chef: You’ll help support the kitchen team while growing with our business. Your responsibilities will include:

• Being passionate about food
• Knowing or being willing to learn about the kitchen areas
• Keeping all areas of the kitchen clean and free of clutter
• Playing an important part in maintaining and creating a close-knit team

What comes next is up to you: We’ll support you to complete your Chef development programme with the goal of becoming a Second/ Sous Chef.

What you get from us: At Marston’s, we’re one big family. We prioritize our people, which is why we offer real benefits including:

• 20% off at all our pubs, restaurants, and hotels
• A reliable hours contract to provide you with security
• Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
• Flexible and part-time hours to work around your family or higher education commitments
• Online discounts and cashback at popular retailers through our Marston’s Rewards platform
• Opportunities to build your career and progress through our training and Apprenticeship programmes (including access to our innovative app)
• A friendly and lively atmosphere, working alongside passionate and diverse teammates
• Access to Licensed Trade Charity for financial, mental, and emotional well-being support