Line Chef

Fenwick Limited; Bracknell; On-site; GBP 20,000 - 30,000; Part time

Job summary

Join a forward-thinking company as a Commis Chef in Bracknell, where you can enjoy a rare work-life balance without late-night shifts. This role offers the chance to work with fresh ingredients and create exciting dishes from scratch, all while being part of a passionate team dedicated to high-quality food and exceptional customer experiences. Fenwick, the UK's largest family-owned department store group, is transforming its restaurant business and seeks talented individuals eager to contribute to its success. With great perks, a supportive environment, and opportunities for growth, this is the perfect next step in your culinary career.

Benefits

25% Colleague Discount

28 days annual leave

Birthday day off

24/7 online GP

Mental health support service

Get fit programme

Pension scheme

Troncs system participation

Qualifications

• Experience in hospitality roles like Commis, Demi Chef, or Chef de Partie preferred.
• Proven ability to produce high-quality restaurant food is essential.

Responsibilities

• Deliver high-quality food and contribute to a fantastic customer experience.
• Create innovative products using fresh ingredients.

Skills

Hospitality Experience

Food Quality Production

Attention to Detail

Food Trends Awareness

Adaptability

Job description

Working week: 30 hours

This role includes a variable service charge not displayed in the advertised salary.

We are excited to announce that we have a Commis Chef role available in Bracknell Fuego.

Unlike many roles in hospitality, our roles do not include late-night working, giving a rare and much sought after work-life balance.

What does it mean to be a Chef at Fenwick?

Our team delivers a consistently high standard of quality food, using knowledge of food and hospitality trends to drive sales whilst contributing to a fantastic customer experience. Our team is passionate about creating exciting and innovative new products to showcase to our customers.

If working with fresh ingredients and creating food from scratch motivates you, then Fenwick would be an ideal option for the next step in your career.

What do we look for?

• Previous experience in hospitality as a Commis, Demi Chef, or Chef de Partie is preferable.
• A proven track record in producing high-quality restaurant food is essential.
• Excellent skills and product knowledge as well as awareness of food trends.
• Exceptional attention to detail and meticulous ways of working.
• Passionate about food with the aptitude to learn and adapt to new and different ways of working.

When you join Fenwick, you'll receive:

• 25% Colleague Discount (across most areas)
• 28 days annual leave (increasing by 1 day each year to a maximum of 33 days)
• Birthday day - 1 additional day off in the month of your birthday
• We Care - a 24/7 online GP, mental health support service, get fit programme and more
• 'Perks*' a great way to get discounts, exclusive deals and cashback on a range of products and leisure activities
• Pension scheme
• You will also be entitled to join the troncs system for eligible roles, which is operated and controlled independently

About Fenwick and Our Restaurants

Opening our first store in 1882, Fenwick is rich with heritage and history as the UK’s largest family-owned department store group. We are on an exciting journey, transforming the business to exceed our customers' expectations, and we are always on the lookout for talent to join us.

Following the success of our 15 own-bought restaurants and valued restaurant concession partners across our 8 stores, our restaurant business offers an unrivalled dining experience, showcasing the very best of Fenwick hospitality.