Line Chef

TN United Kingdom; Greater London; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a vibrant community as a Chef at an innovative club that prioritizes your well-being and work-life balance. Enjoy a supportive environment with no late-night finishes and flexible scheduling options. You'll have the chance to develop your culinary skills, work with quality ingredients, and contribute to exciting menu innovations. This role offers a unique opportunity to be part of a team that values your input and fosters your growth. Experience a fulfilling career where you can thrive both personally and professionally.

Benefits

Free Club Membership for you and your family

Unlimited 50% staff discount on food and drink

Opportunities for advancement

Learning and Development Pathways

Qualifications

• Self-motivated Chef with a passion for high-quality food.
• Ability to collaborate with team members and maintain standards.

Responsibilities

• Produce high-quality food consistently throughout the seasons.
• Collaborate with the Head Chef and General Manager.

Skills

High-quality food production

Collaboration with Head Chef

Willingness to learn

Education

Culinary Arts Certification

Job description

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Join Us as a Chef at David Lloyd Clubs

Are you a Chef losing sleep? Perhaps you are working in a branded restaurant or high street chain and feeling stressed, fed up with working long hours and not getting any family time?

Join us as a Chef and we can help change all that for you!

We know a Chef’s time is precious, and at David Lloyd Clubs, we prioritize our Chef’s mental and physical wellbeing. That’s why we aim to make the work environment the very best it can be. You’ll be pleased to know we don’t do late-night finishes (most of our kitchens close by 10 pm!) and we offer options to suit every circumstance, including compressed hours, split shifts, and fixed schedules.

As a Line Chef with us, you will enjoy a range of perks and benefits that are hard to find elsewhere in the industry:

• Free Club Membership for you and your family
• Unlimited 50% staff discount on food and drink at all times
• Opportunities for advancement and progression—your future is in your hands, and we will support you to achieve it
• Learning and Development Pathways

You will learn new chef skills, work with great people, and be an integral part of our ongoing food development journey. We use quality ingredients from approved suppliers and source locally where possible. We also value your input—share your ideas for menu additions through our Chef Forums.

Our club is busy and open 7 days a week, so at times you’ll be rushed off your feet. You are part of a wider team, so you should never feel isolated. We need Chefs who are up for the challenge and can help us deliver great food consistently throughout the seasons.

What are we looking for in our Chefs?

A self-motivated Chef who takes pride in producing high-quality food and collaborates with the Head Chef and General Manager to maintain high standards by following company specifications and procedures. We value a willingness to learn and make use of our training and development tools to help you flourish.

Check out the video of our Head Chef John from our Acton Park Club, showcasing his passion for food and team spirit. Apply today and experience a better way—do it the David Lloyd Clubs way!

You bring the passion. We bring the purpose. We’re more than a Club. We’re a community. Be a part of it.