Line Chef

TN United Kingdom; Fakenham; On-site; GBP 20,000 - 25,000; Part time

Job summary

An established industry player is seeking a Line Chef to join their vibrant kitchen team. This role is perfect for those passionate about food and eager to learn. You will be part of a close-knit team, ensuring that every dish served is of the highest quality. With opportunities for career development through training and apprenticeship programs, this position not only offers a chance to showcase your culinary skills but also to grow within the company. Enjoy a friendly atmosphere and various perks, including discounts and flexible hours, making this an exciting opportunity for anyone looking to advance in the culinary field.

Benefits

20% off at all pubs, restaurants, and hotels

Reliable hours contract

£4.50 meal deal option

Flexible hours

Online discounts and cashback

Career progression opportunities

Access to well-being support

Qualifications

• Passionate about food and maintaining a clean kitchen.
• Willing to learn and grow within the kitchen team.

Responsibilities

• Support the kitchen team and maintain cleanliness.
• Prepare and serve quality pub food.

Skills

Passion for food

Teamwork

Kitchen cleanliness

Willingness to learn

Education

Culinary training

Job description

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We’re on the lookout for a Line Chef to join our team!

It’s time to turn up the heat! Turn your hand to new skills or showcase existing ones. In our kitchens, you’ll be part of a team that is obsessed with creating great experiences for our guests.

Our kitchen is where it’s at: With your proactive and positive mindset, you’ll be right at home in our buzzing kitchen. Whether you’re prepping for the next service or plating up great pub classics, serving hot, good quality food is what it’s all about. Everything you do will keep our guests coming back for more.

As a Line Chef: You’ll help support the kitchen team while growing with our business. Your responsibilities will include:

• Being passionate about food
• Knowing or being willing to learn about the kitchen areas
• Keeping all areas of the kitchen clean and free of clutter
• Playing an important part in maintaining and creating a close-knit team

What comes next is up to you: We’ll support you to complete your Chef development programme with the goal of becoming a Second/ Sous Chef.

What you get from us: At Marston’s, we’re one big family. We prioritize our people, which is why we offer real benefits including:

• 20% off at all our pubs, restaurants, and hotels
• A reliable hours contract to give you the security you deserve
• Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
• Flexible and part-time hours to work around your family or higher education
• Online discounts and cashback at popular retailers through our Marston’s Rewards platform
• Opportunities to build your career and progress through our training and Apprenticeship programmes, including access to our innovative app
• A friendly and lively atmosphere, working alongside passionate and diverse teammates
• Access to Licensed Trade Charity for financial, mental, and emotional well-being support