Line Chef

David Lloyd Clubs; Bury St Edmunds; On-site; GBP 20,000 - 30,000; Full time

Job summary

Join a forward-thinking club as a Chef, where your well-being is prioritized and work-life balance is respected. Enjoy a vibrant work environment with no late-night shifts, and benefit from a range of perks including free club membership and a generous staff discount on food and drink. You'll have the opportunity to learn new skills, contribute to menu development, and be part of a supportive team that values your input. If you're passionate about food and looking for a place where you can thrive, this is the perfect opportunity for you!

Benefits

Free Club Membership for you and your family

Unlimited 50% staff discount on food and drink

Opportunity for advancement and progression

Learning and Development Pathways

Qualifications

• Self-motivated Chef with a passion for producing quality food.
• Willingness to learn and use training tools for development.

Responsibilities

• Produce high-quality food adhering to company standards.
• Collaborate with Head Chef and General Manager for consistency.

Skills

Culinary Skills

Team Collaboration

Time Management

Adaptability

Education

Culinary Degree or Equivalent Experience

Job description

Are you a Chef losing sleep? Perhaps you are working in a branded restaurant or high street chain and feeling stressed, fed up with working long hours and not getting any family time?

Join us as a Chef and we can help change all that for you!

We know a Chef’s time is precious and at David Lloyd Clubs we prioritise our Chef’s mental and physical wellbeing which is why we try to make the work environment the very best it can be. You will be pleased to know we don’t do late night finishes (in fact most of our kitchens are closed by 10pm!) and have so many options to suit every circumstance from compressed hours, split shifts, and fixed schedules.

What’s more as a Line Chef with us you will have a range of work perks and benefits that you’ll be hard pressed to find anywhere else in the industry:

• Free Club Membership for you and your family
• Unlimited 50% staff discount on food and drink at all times
• Opportunity for advancement and progression, you decide your future and together we will help you get there
• Learning and Development Pathways

You’ll learn new chef skills, work with great people and be an integral part of the food development journey we are on right now. We use quality ingredients from approved suppliers and locally sourced where possible. We’ll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums.

We’re a busy Club, open 7 days a week, so at times you’ll be rushed off your feet. You are part of a wider team therefore you should never feel isolated. We need Chefs who are up for the challenge and can help us deliver great food consistently throughout the seasons.

What are we looking for in our Chefs?

A self-motivated Chef who will take pride in producing great quality food and is happy to work with the Head Chef and General Manager to ensure consistently high standards by adhering to the company specifications and procedures. We want you to be willing to learn so you can make use of all the training and development tools we have available to help you flourish.

So, if you want to see it to believe it, check out the video of our Head Chef John, from our Acton Park Club and his passion for food and team spirit. Apply today and do it a better way, do it the David Lloyd Clubs way!

You bring the passion. We bring the purpose. We’re more than a Club. We’re a community. Be a part of it.

At David Lloyd Clubs, we do everything we can to create an environment that’s filled with energy and fun. A place where diversity is celebrated and everyone can feel like they belong. A place for you.

Not only that, as a Team member you get to make the most of our top-of-the-range facilities, such as state-of-the-art gyms, luxury Spa Retreats, indoor and outdoor pools, a range of racquets sports which can be played all year round, crèches, restaurants and much, much more.