Line Chef

Ojo Rojo - Bournemouth; Bournemouth; On-site; GBP 24,000 - 30,000; Full time

Job summary

Ojo Rojo, an award-winning restaurant in Bournemouth, is seeking a passionate Line Chef to join their vibrant team. This role involves preparing bold Mexican tapas in a fast-paced kitchen, with opportunities for growth to Sous Chef. Enjoy tips, free meals, and a supportive work environment.

Benefits

Over £100 a week in tips

Progression to Sous Chef

Free staff meals

Generous staff discounts

Opportunity to contribute ideas

Qualifications

• Solid experience in a busy kitchen environment.
• Availability for evening and weekend shifts.

Responsibilities

• Prepping and cooking dishes to spec in a busy service.
• Supporting service on the front line once trained.
• Working as part of a tight, motivated kitchen crew.

Skills

Communication

Teamwork

Time Management

Creativity

Job description

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Hospitality Leader | Wellness Advocate | Helping Owners Grow Without Burning Out

Now Hiring: Line Chef (30hrs/week)

Contemporary Mexican Tapas | Award-Winning Restaurant | Big Growth Potential

At Ojo Rojo, we do things differently. We’re not just serving food — we’re serving bold, creative Mexican tapas in a fast-paced, high-energy environment that people remember. With an exciting new menu, a buzzing team, and a kitchen that thrives on flavour and fire, we’re looking for an experienced Line Chef to join our growing family.

About the Role:

This is a hands-on role in a high-turnover kitchen where precision, pace, and passion matter. You’ll start with training and support in the back before stepping into the front line of service — working the pass, plating up our signature small plates, and making every dish count. If you’re hungry to grow, there’s a clear path here to Sous Chef and beyond.

What You’ll Be Doing:

• Prepping and cooking dishes to spec in a busy service
• Supporting service on the front line once trained
• Keeping your section sharp and efficient
• Working as part of a tight, motivated kitchen crew
• Bringing your ideas — menu creativity is encouraged here

What We’re Looking For:

• Solid experience in a busy kitchen environment
• Great communication and teamwork
• High standards, sharp timing, and calm under pressure
• A real passion for food — especially bold, exciting flavours
• Availability for evening and weekend shifts (30hrs/week with rotating days off)

What You’ll Get:

• Over £100 a week in tips on top of your wage (for full-time hours)
• Progression to Sous Chef and leadership roles
• A vibrant team with strong support from the kitchen
• Free staff meals and generous staff discounts
• The chance to contribute ideas to an evolving, award-winning menu
• A workplace where your voice matters and your skills can shine

If you’re ready to cook at pace, grow fast, and help shape the future of one of Bournemouth’s most exciting restaurants — we want to hear from you.

Apply now and let’s build something special together at Ojo Rojo.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

• Industries

  Restaurants

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