Chef de Partie: Fresh Seasonal Cuisine + Growth & Perks

The Plough and Harrow, Long Ditton; Thames Ditton; On-site; GBP 18,000 - 21,000; Full time

Benefits offered by this job

TRONC included

Stepping Stones training

Employee Assistance Program

EarlyPay

Enhanced maternity & paternity leave

Referral bonus

Staff discounts: 50% off food

Birthday gift

Cycle to Work

Reward Gateway discounts

Long service recognition

Job summary

Heartwood Collection is an award-winning hospitality group seeking a Chef de Partie to join our busy kitchen teams. You’ll deliver high‑quality, fresh dishes across multiple sections, following our proven recipes and standards.

We offer bespoke training through the Stepping Stones programme, TRONC-inclusive pay, EarlyPay, generous leave, and extensive staff benefits as part of a supportive, community-focused group.

Qualifications

• 3–4 years experience or progression in a service setting with intermediate knife skills and working with classical cooking techniques.
• Able to work across at least 2 sections of the kitchen and follow recipes.
• A passion for delivering great quality and fresh food.

Skills

Knife skills

Classical techniques

Job description

Heartwood Collection is an award-winning hospitality group seeking a Chef de Partie to join our busy kitchen teams. You’ll deliver high‑quality, fresh dishes across multiple sections, following our proven recipes and standards.

We offer bespoke training through the Stepping Stones programme, TRONC-inclusive pay, EarlyPay, generous leave, and extensive staff benefits as part of a supportive, community-focused group.