Lead Sous Chef: Flexible Shifts & Growth

White Lion; Frogmore; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts

Wagestream access

Paid qualifications

Career progression

Pension

28 days holiday

Free shares

Employee helpline

Job summary

Mitchells & Butlers is seeking a Sous Chef to lead a busy kitchen at the White Lion. You will oversee a section, train staff, and step up in the Head Chef’s absence, ensuring the branded menu is executed with pride.

You’ll join Vintage Inns, renowned for its cosy pubs and welcoming teams. The role includes development opportunities, pension, 28 days holiday, and staff discounts across the brands.

Qualifications

• Experience leading a kitchen team.
• Passion for great food and training staff.
• Knowledge of health and hygiene regulations.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Skills

Team leadership

Food preparation

Stock control

Menu execution

Health & safety knowledge

Food ordering

Tools

Food ordering

Job description

Mitchells & Butlers is seeking a Sous Chef to lead a busy kitchen at the White Lion. You will oversee a section, train staff, and step up in the Head Chef’s absence, ensuring the branded menu is executed with pride.

You’ll join Vintage Inns, renowned for its cosy pubs and welcoming teams. The role includes development opportunities, pension, 28 days holiday, and staff discounts across the brands.